Healthy Fruit Pizza – 2 Ways – the perfect special breakfast, brunch or dessert. Best of all, this recipe is so easy to make with your favorite selection of rainbow fruit or mixed berries, a gluten free granola crust and Vanilla Greek yogurt.
Pizza for breakfast? Yes please! Especially when it’s a healthy pizza that you can make in just 30 minutes.
My kiddos are big fruit monsters so we always have fresh fruit around the house. Now that berries are in season again, we couldn’t help tossing a bunch into this breakfast fruit pizza a few weeks ago.
This Healthy Fruit Pizza is made with just a few simple ingredients you probably already have. The crust is gluten free, dairy free and refined sugar free. Oats, oat flour (almond flour would work as well) coconut oil and honey.
The best part – you can customize it with your favorite yogurt and fruit. If you’re trying to keep this dairy free, you can use non-dairy yogurt or even coconut whipped cream which is amazing as well.
For the fruit topping, I chose to decorate this version with:
- mandarin oranges
But I think mango, grapes, pineapple or even some sliced bananas would be great as well!
I also made a Red, White and Blue version HERE which I think would be perfect for Memorial Day and the Fourth of July!
This fruit pizza would make an easy and healthy breakfast or a fun dessert for any spring or summer party!
Make ahead tips for this Healthy Fruit Pizza:
- Make the crust the night before, and then layer with yogurt and fruit in the morning.
- Have the fruit pre-chopped to save time.
- Get your kids to help you layer the yogurt and fruit! They’ll have fun being hands-on, and you can get another task done in the meantime.
This recipe was first shared on The Recipe Critic
More fruity recipes: