Chili Oil

This Chili Oil is a versatile condiment featuring dried red chili peppers, garlic, and optional ingredients like sesame seeds and five spice powder. It’s spicy, flavorful and makes an irresistible addition to your culinary creations to add to rice, noodles, dumplings, eggs and more!

Updated June 2023

Homemade Chili Oil

Looking to add a kick to your dishes? Look no further than this homemade chili oil recipe! Whether you’re a spice lover or simply want to elevate your favorite dishes, this easy-to-follow recipe is perfect for you. It’s a flavorful and versatile condiment that will take your cooking to the next level. Whether you’re a spice lover or simply want to elevate your favorite dishes, this easy-to-follow recipe is perfect for you.

Why Homemade Chili Oil is a Healthier Choice:

1. Control the Quality: By making your own chili crisp oil you have full control over the ingredients used, ensuring a healthier and more natural option compared to store-bought alternatives.
2. No Artificial Additives:  Eliminates the need for preservatives, artificial flavors, and excessive sodium commonly found in commercial varieties.
3. Tailored Spice Level: Adjust the amount and type of chili peppers to your liking, allowing you to customize the heat level to suit your taste preferences.

Ingredients You’ll Need

To create this homemade condiment, gather the following ingredients:

For the homemade chili crisp oil:

• Avocado oil or neutral oil of choice: Acts as a base and carries the flavors of the chili peppers.
• Crushed chili flakes or crushed red pepper: Adds fiery heat and vibrant color to the oil.
• Finely ground chili powder: Sichuan chili powder, Korean red chili powder/gochugaru or chili powder of choice). Offers a distinctive numbing sensation and unique flavor profile.
• Five spice powder
• Finely minced or grated garlic: Infuses the oil with a rich and aromatic taste.
• Sesame seeds
• Salt

Optional toast for serving:

• Egg
• Kosher or fine grain sea salt
• Freshly ground black pepper

• Rustic Sourdough
• Arugula leaves or baby spinach 
• Small avocado, sliced

How to make Chili Oil

1. Heat the oil in a saucepan over low heat.
2. Add the chili flakes, chili powder, garlic, sesame seeds and salt to a large heat-safe/microwave-safe bowl, arranging the ingredients side by side.
3. Once the oil is hot, carefully pour it over the bowl and allow it to sizzle. Use any small metal utensil to mix well to combine. Adjust seasonings to taste. (To store: Allow to cool completely before transferring to a glass jar with lid and store in the fridge.)

Fry the eggs

1. Lightly drizzle some avocado oil on the bread. Toast in a nonstick skillet on low / low medium until golden and crunchy (or to your desired doneness) on both sides.
2. Remove from the pan and spread with a little bit of butter. Slice the avocado into slices and add evenly on top, fanning it out to cover the toast.
3. Use a ladle to add 2-3 tsp of the chili oil (or more as needed) into a nonstick pan over medium-high heat. Gently crack an egg into the pan and season with salt and black pepper. Fry until the edges are golden and the whites are puffy and bubbly. Tilt the pan on an angle and use a teaspoon to scoop up the oil to pour over the whites to ensure that they are fully cooked.
4. Remove from heat and use a spatula to carefully remove the egg from the pan and add it on top of the avocado toast.
5. Drizzle with a little bit more of the chili oil then top with the fresh basil.
6. Cut into half and enjoy.

Tips for Success

Here are a few tips to ensure your chili oil turns out perfectly every time.

1. Choose the Right Chili Peppers: Opt for a variety of dried red chili peppers based on your preferred heat level and flavor. Some popular options include Arbol, Thai, or Cayenne peppers.
2. Toasting for Enhanced Flavor: Briefly toast the dried chili peppers, garlic, and Sichuan peppercorns before infusing them with oil. This step intensifies their flavors and enhances the overall taste of the chili oil.
3. Adjusting Heat Level: For milder chili oil, remove the seeds and membranes from the dried chili peppers. Conversely, if you crave extra heat, keep them intact.
4. Straining the Oil: Once infused, strain the oil to remove any solid particles, ensuring a smooth and clear final product.
5. Storing Properly: Store your homemade chili crisp oil in an airtight container in a cool, dark place to maintain its freshness and flavor.

Storage and Freezer Instructions

Transfer the chili crunch oil to a clean, sterilized jar or bottle. It can be stored at room temperature for up to 2 months.

If you’d like to extend its shelf life, refrigerate it for up to 6 months or freeze it for up to a year. Just remember to thaw frozen chili oil in the refrigerator before using.

Serving Suggestions:

1. Drizzle over Noodles: Add a tantalizing heat to your favorite noodle dishes, such as Dan Dan noodles or stir-fried lo mein.
2. Enhance Stir-Fries: Elevate the flavors of stir-fried vegetables, tofu, or meat by incorporating a dash of homemade chili oil.
3. Dressings and Marinades: Use chili oil as a key ingredient in dressings, marinades, or dipping sauces to add a delightful kick.
4. Pizza and Pasta: Add a few drops of chili oil to your pizza or pasta for a burst of heat and complexity.

Variations:

1. Herbed Infusion: Add a touch of freshness by infusing the oil with herbs like basil, cilantro, or rosemary.
2. Sweet and Spicy: Balance the heat with a hint of sweetness by incorporating a small amount of honey or brown sugar into the oil.
3. Nutty Twist: Enhance the depth of flavor by toasting some nuts like peanuts, cashews, or sesame seeds before blending them with the chili oil.
4. Smoky Chipotle: Replace some or all of the dried chili peppers with smoky chipotle peppers for a robust and smoky flavor profile.
5. Asian Fusion: Infuse the oil with additional Asian ingredients like ginger, lemongrass, star anise or soy sauce for a fusion twist that pairs well with stir-fries and Asian-inspired dishes.
6. Fiery Garlic Kick: Boost the garlic flavor by adding roasted or fried garlic to the oil for an intense and aromatic punch.
7. Citrus Infusion: Experiment with different citrus fruits such as orange, grapefruit, or yuzu, by adding their zest or juice to the chili oil for a bright and tangy twist.

More egg and condiment recipes you will love:

Pesto Eggs

Garlic Confit

Breakfast Sandwich

5 from 1 vote

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Chili Oil

Prep Time

15 mins

Cook Time

1 hr

 

This Chili Oil is a versatile condiment featuring dried red chili peppers, garlic, and optional ingredients like sesame seeds and five spice powder. It's spicy, flavorful and makes an irresistible addition to your culinary creations to add to rice, noodles, dumplings, eggs and more!

Course: Breakfast, condiment

Cuisine: Asian, Chinese

Keyword: chili oil, egg toast, fried egg, healthy egg breakfast

Servings: 40 servings

Author: Kelly

Ingredients

For the Chili Oil (can double the amounts if planning to make for storing)

• ½ cup avocado oil or neutral oil of choice]
• 1 tbsp crushed chili flakes or crushed red pepper
• 1 tbsp finely ground chili powder Sichuan chili powder, Korean red chili powder/gochugaru or chili powder of choice
• 1/8 tsp five spice powder
• 1/2 tbsp finely minced or grated garlic
• 1/2 tsp sesame seeds
• 1/4 tsp salt

For the optional fried egg toast

• Drizzle of avocado oil or olive oil
• 1 slice of rustic Sourdough (or crusty rustic loaf of choice)
• Softened butter dairy-free or regular
• ½ small avocado sliced (or as much as needed to cover the bread)
• 1 large egg
• Kosher or fine grain sea salt to taste
• Freshly ground black pepper to taste
• ½ small avocado sliced (or more as needed to cover the bread)
• Fresh Basil leaf finely chopped with 1-2 thinly sliced

Instructions

For the chili oil:

1. Heat the oil in a saucepan over low heat.
2. Add the chili flakes, chili powder, garlic, sesame seeds and salt to a large heat-safe/microwave-safe bowl, arranging the ingredients side by side.
3. Once the oil is hot, carefully pour it over the bowl and allow it to sizzle. Use any small metal utensil to mix well to combine. Adjust seasonings to taste. (To store: Allow to cool completely before transferring to a glass jar with lid and store in the fridge.)

For the toast

1. Lightly drizzle some avocado oil on the bread. Toast in a nonstick skillet on low / low medium until golden and crunchy (or to your desired doneness) on both sides.
2. Remove from the pan and spread with a little bit of butter. Slice the avocado into slices and add evenly on top, fanning it out to cover the toast.
3. Use a ladle to add 2-3 tsp of the chili oil (or more as needed) into a nonstick pan over medium-high heat. Gently crack an egg into the pan and season with salt and black pepper. Fry until the edges are golden and the whites are puffy and bubbly. Tilt the pan on an angle and use a teaspoon to scoop up the oil to pour over the whites to ensure that they are fully cooked.
4. Remove from heat and use a spatula to carefully remove the egg from the pan and add it on top of the avocado toast.
5. Drizzle with a little bit more of the chili oil then top with the fresh basil.
6. Cut into half and enjoy.

Recipe Video

Disclaimer: This updated post was generated on June 14, 2023 by ChatGPT, an AI language model, and all info should be reviewed and validated by a human for accuracy and relevancy before implementation.