Kickstart your mornings with these Chocolate Peanut Butter Overnight Oats, a Snickers-Inspired make-ahead breakfast featuring a rich fusion of oats, creamy peanut butter, dark chocolate, and creamy yogurt layers.
Updated August 2023
Chocolate Peanut Butter Overnight Oats: A Delectable Breakfast Delight
Are you on the lookout for a scrumptious and nutritious breakfast option that will kickstart your day with a burst of flavor? These Chocolate Peanut Butter Overnight Oats are packed with wholesome ingredients and a delicious combination of textures and flavors. Made with a harmonious blend of oats, nut butter, chocolate, and a sprinkle of sea salt creates a symphony of flavors reminiscent of the beloved Snickers candy bar.
Say goodbye to the morning rush and hello to a satisfying, make-ahead breakfast that will leave you craving for more. Prepare a batch tonight, and wake up to a satisfying and indulgent breakfast that will leave you feeling nourished and ready to conquer the day. Embark on your culinary journey and create a breakfast masterpiece that promises to be both satisfying and extraordinary.
Ingredients You’ll Need
- Gluten-free Rolled Oats: The heart of our recipe, oats are a fantastic source of dietary fiber, helping you feel full and energized throughout the day. They also provide essential nutrients like iron and magnesium, contributing to a balanced diet.
- Almond Milk: A dairy-free alternative that adds creaminess to our oats while being rich in vitamins and minerals. Almond milk is a smart choice for those looking to reduce their dairy intake.
- Chia Seeds: These tiny powerhouses are loaded with omega-3 fatty acids, fiber, and protein. They help create a satisfying texture and provide a nutritional boost to your morning meal.
- Maple Syrup: A natural liquid sweetener that not only adds a touch of sweetness but also brings out the flavors of the other ingredients. Opting for a healthier sweetener like maple syrup is a great way to satisfy your sweet tooth. For a lower sugar option, you can sub with sugar-free maple syrup or preferred liquid sweetener of choice.
- Dairy-free (or regular) Greek-Style Yogurt: This tangy and creamy ingredient adds a high-protein punch to your oats, helping you stay full and focused throughout your busy day. For dairy-free, we like Kite-Hill Greek Style yogurt or Culina.
- Peanut Butter: The star of our nut butter layer, peanut butter infuses the oats with a rich and nutty taste. It’s a source of healthy fats and protein, giving you sustained energy for your morning tasks.
- Vegan (or regular) Dark Chocolate: Indulge your taste buds with a hint of decadence. Dark chocolate not only adds a touch of luxury but also provides antioxidants that are good for your heart.
- Flakey Sea Salt: A pinch of flakey sea salt enhances the flavors of all the ingredients, creating a harmonious blend of sweet and salty that will leave your taste buds dancing.
Instructions: How to make Chocolate Peanut Butter Overnight Oats:
- Prepare the Oats: In a medium ramekin or heat-safe bowl, combine the oats, chia seeds, almond milk, and maple syrup. Mix well to ensure all the ingredients are combined. Microwave the mixture on high for 1 minute, or until the oats are cooked and the mixture is thickened.
- Create the Nut Butter Layer: In a separate bowl, whisk together the Greek-style yogurt and creamy peanut butter until you achieve a smooth consistency. Evenly spread this nut butter mixture over the cooked oats layer.
- Craft the Chocolate Layer: Melt the dark chocolate in the microwave using 20-second intervals, stirring between each interval until the chocolate is smooth. Stir in the unsweetened almond milk and a touch of Greek-style yogurt until well combined.
- Spread the Chocolate Layer: Carefully pour or spread this luscious chocolate layer over the nut butter layer.
- Chill and Set: Place your delectable creation in the refrigerator to chill and set for at least 4 hours or, ideally, overnight. This step allows the flavors to meld together and the layers to set, resulting in a delightful texture.
- Garnish and Enjoy: Once your Chocolate Peanut Butter Overnight Oats have chilled to perfection, remove them from the refrigerator. Sprinkle a handful of peanuts on top for a satisfying crunch, and add a touch of flakey sea salt to enhance the flavors. Then, savor each spoonful of this heavenly breakfast treat.
Tips for Success
- For a gluten-free version, ensure you use certified gluten-free oats.
- Mix the nut butter layer thoroughly to achieve a smooth and velvety texture.
- When melting chocolate, take care not to overheat it; use 20-second intervals in the microwave, stirring between each increment.
Storage and Freezer Instructions
Prepare a batch of these overnight oats in advance for a hassle-free breakfast. Store the oats in an airtight container in the refrigerator for up to three days.
To freeze, assemble the oats without toppings in an airtight container and freeze for up to two months.
Thaw in the refrigerator overnight and add toppings before serving.
Serving Suggestions
Top your Chocolate Peanut Butter Overnight Oats with sliced bananas, a sprinkle of cinnamon, or a drizzle of additional nut butter for an extra indulgence. Pair it with a cup of your favorite cold brew coffee or matcha latte to complete the experience.
Variations and Substitutions
- Nut Butters: Experiment with different nut butters, like almond or cashew butter, for a unique twist.
- Berries: Add a handful of your favorite berries or sliced fruit to the layers for added freshness and natural sweetness. Our strawberry overnight oats and blueberry overnight oats are always a winner.
- More Chocolate: If you’re a chocolate enthusiast, increase the amount of chocolate or add cocoa powder to the oats like our chocolate overnight oats for an intense chocolate flavor.
- More flavors: Our Overnight Oats are made 12 different ways and sure to satisfy any overnight oat craving.
Frequently Asked Questions (FAQ)
- Can I use a different type of nut butter? Absolutely! Feel free to experiment with different nut butters such as almond, cashew, or even hazelnut butter. Each variety will add a unique twist to the flavor profile of your overnight oats.
- Is it possible to make this recipe dairy-free? Yes, you can easily make this recipe dairy-free by using dairy-free yogurt and milk alternatives, such as coconut-based yogurt and almond milk.
- What’s the purpose of chia seeds in this recipe? Chia seeds not only contribute to the texture of the oats but also provide an extra boost of fiber, omega-3 fatty acids, and protein, making your breakfast even more nutritious and satisfying.
- Can I prepare a larger batch for meal prep? Absolutely! This recipe is perfect for meal prepping. Simply multiply the ingredients to create several servings that you can enjoy throughout the week. Just be sure to store them in airtight containers in the refrigerator.
- Are these oats suitable for a gluten-free diet? Yes, you can make these oats gluten-free by using certified gluten-free oats. This way, you can indulge in a delicious breakfast without worrying about gluten sensitivities.
- Can I add additional toppings to my overnight oats? Certainly! Get creative with your toppings. Sliced bananas, chopped nuts, berries, or a drizzle of honey are all wonderful options to enhance the flavor and visual appeal of your breakfast.
- How long can I store these overnight oats? You can store these Chocolate Peanut Butter Overnight Oats in an airtight container in the refrigerator for up to three days. If you’d like to enjoy them beyond that timeframe, consider freezing them without the toppings for up to two months.
- Can I use cocoa powder instead of dark chocolate? Absolutely! If you prefer a cocoa powder option, simply add a tablespoon of unsweetened cocoa powder to the oats layer. This will infuse your breakfast with a rich chocolate flavor.
More easy breakfast recipes you will love:
Kickstart your mornings with these Chocolate Peanut Butter Overnight Oats, a Snickers-Inspired make-ahead breakfast featuring a rich fusion of oats, creamy peanut butter, dark chocolate, and creamy yogurt layers.
- ½ cup old fashioned rolled oats , gluten-free as needed
- ½ cup unsweetened almond milk or milk of choice
- 1 tsp ground chia seeds
- ½ tsp maple syrup or liquid sweetener of choice
- ½ cup greek-style thick plain yogurt , dairy-free or regular - we like Kite-Hill for dairy-free - you can also use thicker coconut based yogurt such as Yoggu, Culina, Cocojune or Cocoyo
- 1 tbsp creamy peanut butter or cashew butter
- 10 g dark chocolate , about 1 large square or chocolate chips of choice (dairy-free or regular)
- 1-2 tsp unsweetened almond milk or milk of choice
- 1/2 tbsp greek-style plain yogurt , dairy-free or regular - we like Kite-Hill for dairy-free - you can also use thicker coconut based yogurt such as Yoggu, Culina, Cocojune or Cocoyo
- For topping
- Peanuts
- Flakey sea salt
Oats: In a medium ramekin / heat-safe bowl, add the oats, chia seeds, milk and sweetener and mix until combined. Microwave on high for 1 minute. Leave as 1 large serving or divide into two small bowls if desired.
Nut butter Layer: In a separate bowl, mix together the peanut butter and yogurt until combined. Spread evenly over the oats.
- Chocolate Layer: Melt the chocolate in the microwave in 20 second increments, stirring well in between until smooth. Stir in the milk and yogurt and mix until combined. Pour / spread evenly on top of the nut butter layer.
- Chill in the fridge for 4 hours or overnight.
- Remove from the fridge. Sprinkle the top with some peanuts and a tiny bit of flakey sea salt and enjoy.
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