S’mores Dip

This S’mores Dip recipe is easy to make without a campfire in your oven or on the grill in just 10 minutes. Includes 3 different variations using melted chocolate, nut butter cups and gooey marshmallows. Serve with your favorite gluten-free graham crackers, fruit or grain-free cookies for the perfect healthier treat that’s also dairy-free, refined sugar-free with a paleo-option.

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Updated August 2021

Easy S’mores Dip Recipe

Craving s’mores but don’t have a campfire? This S’mores Dip combines all the things you love about s’mores into a big skillet. It’s made with melted chocolate, grain-free graham crackers and gooey marshmallows.  simple ingredients you most likely have in your kitchen.

Plus, it’s grain-free, gluten-free, paleo and comes takes no prep time at all and can be ready in under 30 minutes! The gooey dip bakes up with just 3 ingredients and under 20 minutes and you’ve got one dreamy dessert perfect for sharing with your friends and family and no campfire required.

We’ve been seeing a few versions of the indoor s’mores dip all over Pinterest then we saw this version on Pillsbury which used Reese’s Peanut Butter cups which is like the best chocolate ever.

So we decided make three different variations using different-sized pans for some friends we were having over.

Need an easy dip for fall? This Pumpkin Dip is light, fluffy and full of cozy flavors!

Ingredients you need

S’mores filling

• Vegan marshmallows – You can use jumbo marshmallows like we did or mini marshmallows. We like MyDandies Vegan Marshmallows or Sweet Apricity for strict paleo. I also have a homemade marshmallow recipe.
• Chocolate chips – or chopped dark chocolate. We like Hu’s Kitchen Gems, Lily’s Sweets or Pascha’s Chocolate
• Dairy-free creamer – combined with the melted chocolate chips help to make a smooth chocolate ganache filling. We like Nutpods or you can sub with full-fat coconut milk (Trader Joe’s or Aroy-D). Or sub with regular heavy cream if not dairy-free.
• Coconut oil  – or softened vegan butter for greasing your pan. You can also use pure avocado oil spray.

Optional Add-ins

• Peanut Butter Cups – or any Nut Butter Cups of your choice. We like Evolved Nut Butter Cups or Evolved Keto Cups or Lily’s Sweets Nut Butter Cups.
• Vegan Caramel Chews – we like Sugar-Free Cocomels, Sea Salt Cocomels or these Lily’s Caramels.

For serving

• Gluten-free graham crackers – we like Simple Mills Grain-Free Honey Cinnamon Sweet Thins, Simple Mills Crunchy Cinnamon Cookies or Hu’s Kitchen Grain-Free Snickerdoodles to keep this recipe grain-free, vegan and paleo-friendly. You can also use regular or gluten-free graham crackers if not paleo.

How to make S’mores Dip

This easy pan s’mores dip starts off with either a cast iron skillet or a cake pan with the bottoms and sides greased well.

1. Fill pan: Fill with your favorite chocolate or chocolate chips along with dairy-free creamer or canned coconut milk. It’s hard to mess up the proportions, just fill according to how big your pan is.
2. Melt chocolate: Place the pan in the oven for about 5 minutes so the chocolate melts.
3. Add marshmallows: Remove pan and top with marshmallows. You can use jumbo marshmallows or mini marshmallows.
4. Toast: Place the pan back in the oven until the marshmallows get nice and brown. Just be sure to watch this bake carefully and remove the skillet from the oven once they are nicely toasted because the marshmallows can burn in just seconds.
5. Serve: Remove from oven and allow the skillet/pan to rest for 3-4 minutes before serving with your favorite grain-free cookies or gluten-free graham crackers. This dip is best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.

S’mores Dip Without An Oven

Don’t want to heat up your house? You can make this s’mores dip on the grill.

1. Preheat grill: Preheat grill to approximately 350°F. Place a larger pizza stone on the rack to preheat for at least 30 minutes with the top of grill closed.
2. Make the dip: Prepare your dip as you would just like in the oven.
3. Cook: Place pan on the pizza stone, close grill and bake until chocolate has melted slightly. Remove from grill and place an even layer of marshmallows and return the pan back to the grill. Bake until the tops of the marshmallows have browned. This can take anywhere from 5 to 15 minutes.
4. Cool and serve: Remove pan from grill and allow to stand for 3-4 minutes before eating. Serve with grain-free crackers or gluten free graham crackers.

Variations

Chocolate chips: If your guests don’t have any dietary concerns, feel free to substitute the dairy-free chocolate chips with semi-sweet chocolate chips, milk chocolate chips, mini chocolate chips, white chocolate chips or butterscotch chocolate chips.

Add-ins: Have fun with your toppings and add chopped walnuts or pecans.

Fruit: Stir in some strawberries, raspberries, blueberries or some chopped peaches for a delicious s’mores fruit dip.

Cookie dough: Roll some edible cookie dough balls for a delicious s’mores with cookie dough dip.

What to serve with S’mores Dip

There are tons of different dippers that you can use to enjoy this delicious skillet s’mores dip.

• Fruit: serve with some strawberries, bananas or sliced apples.
• Grain-Free Cookies: we like Simple Mills Grain-Free Honey Cinnamon Sweet Thins, Simple Mills Crunchy Cinnamon Cookies or Hu’s Kitchen Grain-Free Snickerdoodles to keep this recipe grain-free, vegan and paleo-friendly.
• Gluten-free graham crackers –You can also use regular or gluten-free graham crackers if not paleo.
• Grain-free or gluten-free pretzels – we like Fitjoy or Quinn.

Storage and Reheating instructions

How to store: This oven s’mores dip is best enjoyed right away on the day it was made but if you have leftovers, you can store in the fridge in an airtight container for up to 3 days.

How to reheat:

• Oven method: To reheat your pan s’mores dip, bake in an oven safe baking dish at 335F 10-15 minutes, or until warm and the chocolate has melted.
• Microwave method: Transfer to a microwaveable dish and heat on medium-high in 20 second-increments, or until warm and the chocolate has melted.

More easy s’mores desserts you will love:

S’mores Icebox Cake

S’mores Brownies

S’mores Sandwich Cookies

Gingerbread S’mores Cookie Pizza

S’mores Ice Cream Bars

5 from 1 vote

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S'mores Dip

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

This S'mores Dip recipe is easy to make without a campfire in your oven or on the grill in just 10 minutes. Includes 3 different variations using melted chocolate, nut butter cups and gooey marshmallows. Serve with your favorite gluten-free graham crackers, fruit or grain-free cookies for the perfect healthier treat that's also dairy-free, refined sugar-free with a paleo-option.

Course: Dessert

Cuisine: American

Keyword: cast iron skillet dessert, dessert for party, homemade smores dip, skillet desserts, skillet smores recipe, smores, smores dessert, smores dip, smores dip recipe, summer dessert recipe

Servings: 8 servings (for 9-inch skillet)

Calories: 168 kcal

Author: Kelly

Ingredients

For the 9" inch skillet

• 16 jumbo marshmallows , halved. We like MyDandies Vegan Marshmallows or Sweet Apricity for strict paleo. I also have a homemade marshmallow recipe. Or sub with mini marshmallows. 
• 2 cups dairy-free nut butter cups , we like Evolved Nut Butter Cups or Evolved Keto Cups or Lily's Sweets Nut Butter Cups.
• 1/4 cup dairy-free chocolate chips or Hu's Kitchen Gems , we like Lily's Sweets or Pascha's Chocolate.
• 1 tablespoon dairy-free creamer , we like Nutpods or you can sub with full-fat coconut milk (Trader Joe's or Aroy-D). Or sub with regular heavy cream if not dairy-free.
• 1 teaspoon refined coconut oil , or softened vegan butter. You can also use pure avocado oil spray.

For the 6" cake pan

• 8 jumbo marshmallows , halved. We like MyDandies Vegan Marshmallows or Sweet Apricity for strict paleo. I also have a homemade marshmallow recipe. Or sub with mini marshmallows. 
• 3/4 cup dairy-free chocolate chips or Hu's Kitchen Gems , we like Lily's Sweets or Pascha's Chocolate.
• 1/2 tablespoon dairy-free creamer (we like Nutpods) or full-fat coconut milk (Trader Joe's or Aroy-D). Or sub with regular heavy cream if not dairy-free.
• 2/3 teaspoons refined coconut oil , or softened vegan butter. You can also use pure avocado oil spray.

For the 4" skillet

• 6 jumbo marshmallows , halved. We like MyDandies Vegan Marshmallows or Sweet Apricity for strict paleo. I also have a homemade marshmallow recipe. Or sub with mini marshmallows. 
• 1 cup dairy-free chocolate chips or Hu's Kitchen Gems , we like Lily's Sweets or Pascha's Chocolate.
• 2 teaspoons dairy-free creamer (we like Nutpods) or full-fat coconut milk (Trader Joe's or Aroy-D). Or sub with regular heavy cream if not dairy-free.
• 3 vegan caramel candies , optional. We like Sugar-Free Cocomels, Sea Salt Cocomels or these Lily's Caramels.
• 1/2 teaspoon refined coconut oil , or softened vegan butter. You can also use pure avocado oil spray.

Serving Suggestions:

• grain-free graham cracker cookies for dipping. , We like Simple Mills Grain-Free Honey Cinnamon Sweet Thins, Simple Mills Crunchy Cinnamon Cookies or Hu's Kitchen Grain-Free Snickerdoodles to keep this recipe grain-free, vegan and paleo-friendly. For a low carb / keto version, use High Key Snickerdoodles, High Key Vanilla Wafers or my keto shortbread cookie recipe. You can also use regular or gluten-free graham crackers if not paleo.

Instructions

For the Oven:

1. Place skillet or cake pan in center rack of the oven. Preheat to 425°F leaving skillet inside. Remove skillet and pan from oven using an oven mitt.

   Grease with softened vegan butter or spray with oil spray. Snip the large marshmallows in half. Set aside.

   

2. Fill skillet or cake pan with the chocolate combination of your choice along with dairy-free creamer. Bake in the preheated oven for 3 minutes or until chocolate softens up. Remove carefully from oven using oven mitts and place onto a heat safe surface.

   

3. Place an even layer of marshmallows on top of the chocolate chips.

   

4. Bake for an additional 6-8 or until the marshmallows turn golden brown - watching closely near the end in case the marshmallows burn. Remove from oven and allow the skillet/pan to rest for 3-4 minutes before serving with grain-free crackers or gluten free graham crackers.

   Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.

   

For the Grill:

1. Preheat grill to approximately 350°F. Place a larger pizza stone on the rack to preheat for at least 30 minutes with the top of grill closed. Snip the large marshmallows in half. Set aside.

   Grease skillet or pan with softened vegan butter or spray with oil spray.

   

2. Fill as desired with the chocolate combination of your choice plus dairy-free creamer.

   

3. Place pan on the pizza stone, close grill and bake until chocolate has melted slightly. Remove from grill and place an even layer of marshmallows and return the pan back to the grill. Bake until the tops of the marshmallows have browned. This can take anywhere from 5 to 15 minutes.

   

4. Remove from grill and allow to stand for 3-4 minutes before serving with grain-free crackers or gluten free graham crackers.

   Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.

   

Recipe Notes

Adapted from Pillsbury

Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.

**Nutritional info is calculated for the 6" cake pan version minus the gluten-free graham crackers or grain-free cookies. 

How to store: This s'mores skillet is best enjoyed right away on the day it was made but if you have leftovers, you can store in the fridge in an airtight container for up to 3 days.

How to reheat: To reheat your indoor s'mores dip, bake in any oven safe baking dish at 335F 10-15 minutes, or until warm and the chocolate has melted.

Nutrition Facts

S'mores Dip

Amount Per Serving (1 serving (1/8 of 6-inch cake pan version))

Calories 168 Calories from Fat 54

% Daily Value*

Fat 6g9%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 23g26%

Protein 2g4%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.