Orange Salmon

This delightful Orange Salmon features perfectly baked, tender, and flaky salmon, harmonized with the sweet notes of honey, savory coconut aminos, and zesty orange juice. This simple and nourishing recipe is an ideal choice for hassle-free weeknight dinners.

  

Elevate Your Meal with Glazed Orange Salmon

Elevate your dining experience with this Orange Salmon recipe – a culinary masterpiece that marries the richness of salmon with a medley of vibrant flavors. This dish combines the richness of salmon with a flavorful glaze with sweet notes of honey, coconut aminos, orange juice and a zesty kick of Sriracha.

Why You Should Make This Baked Orange Salmon:

• Nutrient-Rich Salmon: Enjoy the health benefits of omega-3 fatty acids from fresh and high-quality salmon.
• Versatile and Customizable: Adapt this orange baked salmon recipe with variations like maple syrup or different citrus for a personalized touch.
• Quick and Easy Preparation: Achieve a one pan gourmet-level dish with minimal effort, making it perfect for weeknight dinners.
• Impressive Presentation: Impress guests or treat yourself to a visually appealing and mouthwatering salmon dish.
• Adaptable Serving Options: Pair with various sides, making it suitable for diverse dietary occasions and preferences such as gluten-free, dairy-free, paleo with low carb, keto and Whole30 options.

Ingredients You’ll Need:

• Honey: Adds a touch of natural sweetness to balance the savory and tangy elements of the glaze. You can also use maple syrup or preferred liquid sweetener of your choice such as sugar-free maple syrup, allulose etc. for a lower sugar / low carb option. Omit for Whole30 or use homemade date paste.
• Coconut Aminos: Brings a savory umami flavor while keeping the dish gluten-free and soy-free.
• Pure Orange Juice: Infuses a vibrant citrusy note, complementing the richness of the salmon.
• Rice Vinegar or Coconut Vinegar: Introduces acidity for a well-rounded flavor profile.
• Toasted Sesame Oil: Elevates the dish with its nutty essence, enhancing the overall aroma.
• Garlic and Freshly Grated Ginger: Provide a depth of savory and spicy flavors.
• Sriracha (Optional): Offers a hint of heat, customizable to your spice preference.
• Salmon Fillet: The star of the show, delivering omega-3 goodness and a succulent texture.
• Fresh Chopped Cilantro and Toasted Sesame Seeds: Garnishes that add freshness and a delightful crunch.

Instructions: How to make Orange Salmon

1. Preheat Oven: Set the oven to 400°F and line a baking sheet with foil.
2. Prepare Glaze: Whisk together honey, coconut aminos, orange juice, vinegar, sesame oil, ginger, garlic, Sriracha, and pepper in a bowl.
3. Season Salmon: Place the salmon fillet on the foil, season with salt and pepper, and brush with the glaze. Slip orange slices underneath.
4. Bake: Bake for 15-20 minutes, then switch to broil for an additional 5 minutes until the salmon is slightly charred.
5. Serve: Garnish the orange sesame salmon with fresh cilantro and sesame seeds. Serve immediately and enjoy.

Tips for Success:

• Perfect Glazing: Ensure an even coating of the glaze on the salmon for a harmonious flavor profile.
• Precision in Baking: Monitor the baking time closely to achieve a tender and slightly charred finish.
• Broiling Technique: Use the broil setting at the end for a beautiful caramelized exterior.
• Salmon Selection: Opt for fresh, high-quality salmon for the best taste and texture.

Variations and Substitutions:

• Maple Syrup: Swap honey for maple syrup for a distinct flavor profile.
• Soy Sauce or Tamari: Replace coconut aminos with gluten-free tamari or reduced-sodium soy sauce.
• Spice Level: Adjust the Sriracha or omit it based on your heat tolerance.
• Citrus Swap: Experiment with lime or lemon juice instead of orange for a citrus twist.

Serving Suggestions:

• Vegetables: Pair this salmon with orange recipe with steamed or roasted vegetables, a light cucumber salad or a simple green salad for a well-balanced meal.
• Grains: Serve over steamed rice, quinoa, fried rice, noodles, pasta or cauliflower rice for a low-carb option.
• Greens: Place the orange glazed salmon on a bed of sautéed greens for an elegant presentation.

Storage and Freezer Instructions:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to two days.
• Freezing: While it’s best enjoyed fresh, you can freeze cooked salmon for up to one month. Reheat gently to retain moisture.
• Make-Ahead Option: Prepare the glaze in advance and marinate the salmon for a few hours or overnight to intensify the flavors.

Frequently Asked Questions (FAQs):

1. Can I use frozen salmon? While fresh salmon is optimal, you can use thawed frozen salmon. Adjust cooking time accordingly.
2. Is there a substitute for coconut aminos? Yes, use gluten-free tamari or reduced-sodium soy sauce.
3. How do I know when the salmon is cooked? The salmon is done when it easily flakes with a fork. Be cautious not to overcook for the best texture.
4. Can I use this glaze for other proteins? Certainly! Try it on chicken or tofu for a flavorful twist.

More easy salmon recipes:

Miso Salmon

Baked Salmon

5 from 17 votes

Print

Orange Salmon

Prep Time

8 mins

Cook Time

20 mins

Total Time

28 mins

 

This delightful Orange Salmon features perfectly baked, tender, and flaky salmon, harmonized with the sweet notes of honey, savory coconut aminos, and zesty orange juice. This simple and nourishing recipe is an ideal choice for hassle-free weeknight dinners.

Course: Main Course

Cuisine: American

Keyword: baked salmon, delicious salmon recipe, healthy fish dinner, orange salmon

Servings: 4 servings

Calories: 293 kcal

Author: Kelly

Ingredients

• 3 tbsp honey you can also use maple syrup or preferred liquid sweetener of your choice such as sugar-free maple syrup, allulose etc. for a lower sugar / low carb option. Omit for Whole30 or use homemade date paste.
• 3 tbsp coconut aminos. , you can also use gluten-free tamari or reduced sodium soy sauce if you're not gluten-free or soy-free.
• 2 tbsp pure orange juice
• 1 tbsp rice vinegar or coconut vinegar
• 1 tbsp toasted sesame oil
• 2 cloves garlic minced
• 1 tsp freshly grated ginger
• 1/2 tsp Sriracha , or hot sauce of your choice. Feel free to omit if you're sensitive to spice.
• salt and pepper to taste
• 1 1/4 pounds salmon or four 5-ounce salmon fillets
• fresh chopped cilantro , or parsley, for garnish
• toasted sesame seeds , for topping

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper (or foil) for easier clean-up.
2. In a small bowl, whisk together the honey, coconut aminos, orange juice, vinegar, sesame oil, ginger, garlic, Sriracha, and pepper, to taste.
3. Place the salmon fillet, skin side down, on top of the foil. Season with salt and black pepper to taste on both sides. Brush or spoon the glaze over the salmon and slip orange slices underneath. Fold sides of foil and wrap over the salmon
4. Bake for 15-20 minutes. Switch oven to broil and cook for another 5 minutes until salmon is slightly charred.
5. Serve immediately and garnish with fresh herbs and sesame seeds, if desired.

Nutrition Facts

Orange Salmon

Amount Per Serving (1 serving (1/4 recipe))

Calories 293 Calories from Fat 99

% Daily Value*

Fat 11g17%

Carbohydrates 12g4%

Sugar 11g12%

Protein 28g56%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.