Pumpkin Chocolate Chip Muffins – the perfect easy ONE BOWL breakfast or on the go snack for fall. Best of all, they’re soft, tender and bursting with cozy and warm fall flavors.
Once the weather starts to cool off, it’s officially pumpkin “season” in our house.
My family absolutely loves every thing pumpkin flavored and are always on board whenever they find out pumpkin is on the menu.
For this reason, I actually stock up on pumpkin so that we can have pumpkin treats, like these Pumpkin Chocolate Chip Muffins all year long.
This easy recipe comes together in under 30 minutes. And the best part? Just ONE bowl, a whisk and a spoon. That’s right…no mixer is required.
It’s perfect for breakfast, an after school snack or anytime you need a quick pumpkin treat.
Plus, it’s loaded with easy to find basic pantry ingredients and bakes up moist, fluffy, with a subtle pumpkin taste.
What you’ll need to make these Pumpkin Chocolate Chip Muffins
- flour
- pumpkin
- banana
- Greek yogurt
- brown sugar (or coconut sugar)
- melted coconut oil (or another neutral oil of your choice)
- eggs
- pumpkin pie spice
- baking powder
- baking soda
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