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Pumpkin Stovetop Macaroni & Cheese + Video

12/11/13

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Pumpkin Stovetop Macaroni & Cheese -the perfect comforting one-pot dish for fall. Best of all, loaded with 3 cheeses and so easy to make in less than 30 minutes. Plus recipe video.

This recipe for Easy Pumpkin Stovetop Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal for fall. Best of all, it's super creamy and made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese. It's the ultimate fall comfort food and makes the perfect side dish for Thanksgiving or the Christmas holiday feast! #lunch #dinner #comfortfood #pumpkin #macandcheese #macaroniandcheese
Photos updated October 2017 from original December 2013 post

It’s comfort food season and I can’t think of anything more comforting than a creamy bowl of macaroni & cheese. It’s the ultimate comfort food and making it from scratch doesn’t take much more effort than that stuff that comes in the blue box.

Once the cooler temps hit, we alternate between this stovetop version and one pot version quite a bit. And now this Pumpkin Stovetop Macaroni & Cheese is our latest favorite for fall.

It’s the perfect solution to those busy weeknights. And the best part is, it’s super simple to whip up and comes together in about 30 minutes! Plus the hint of warm spices like nutmeg and cayenne pepper make this so warming for the chillier months.

Pumpkin Stovetop Macaroni and Cheese

You just start off by boiling your favorite elbow macaroni or small shell pasta a big-heavy bottomed pot. Once you rinse and drained the pasta, combine the other ingredients together in that same pot.

Pumpkin Macaroni & Cheese makes a delicious & comforting dish for fall
Feel free to use a mixture of your favorite cheeses. I love sneaking in a good dose of pumpkin & combining it with sharp cheddar, cream cheese and mozzarella for that wonderful creaminess.

Gruyere, Swiss, Montery Jack, gouda, Parmesan, Asiago or Pecorino would also be great!

Easy Pumpkin Stovetop Creamy Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal for fall. Made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese.
Finally, sprinkle some toasted panko crumbs and more cheddar cheese and dig in.

If you like an extra crunchy baked topping, you can toss the pot into the oven, and bake or broil for a few minutes.

Easy Pumpkin Stovetop Creamy Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal for fall. Made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese.

Cheesy, creamy and the ultimate comfort dish for fall.

Easy Pumpkin Stovetop Creamy Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal for fall. Made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese.
This recipe for Easy Pumpkin Stovetop Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal for fall. Best of all, it's super creamy and made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese. It's the ultimate fall comfort food and makes the perfect side dish for Thanksgiving or the Christmas holiday feast! #lunch #dinner #comfortfood #pumpkin #macandcheese #macaroniandcheese
Print
Pumpkin Stovetop Macaroni & Cheese
Prep Time
8 mins
Cook Time
15 mins
Total Time
23 mins
 
Pumpkin Stovetop Macaroni & Cheese makes the perfect comforting dish. Easy to make in less than 30 minutes and full cozy fall flavors.
Course: Main Course, Side Dish
Cuisine: American
Keyword: fall comfort meal, healthy mac and cheese recipe, stovetop mac and cheese recipe
Servings: 8 servings
Calories: 499 kcal
Ingredients
  • 2 2/3 cups dry elbow macaroni or any other fun shape works too!
  • 5 tablespoons butter
  • 5-6 tablespoons flour
  • 3 cups milk
  • 1 teaspoon ground nutmeg optional
  • 1 teaspoon dry ground mustard optional
  • 2 teaspoons garlic powder
  • 1 teaspoon sea salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/2 teaspoon cayenne pepper or to taste
  • 1 cup pumpkin puree about half a 15 oz can
  • 1 cup extra-sharp cheddar cheese freshly grated plus more for topping
  • 3/4 cup mozzarella cheese freshly grated
  • 6 ounces cream cheese can use more mozzarella or Provolone if desired
  • 1/2 cup toasted panko style breadcrumbs
  • chopped fresh parsley for garnish
Instructions
  1. Fill a large heavy-bottomed (oven-safe if broiling) pot to a boil on the stove. Add in pasta and cook for about 6 minutes or until just al dente. Drain and set aside.
  2. Bring the same pot back to the stove on medium low heat, melt butter and whisk in flour creating a roux. Whisk constantly, until a smooth slurry forms - about 1 -2 minutes. Slowly pour in milk and continue to whisk until smooth and creamy.
  3. Whisk in nutmeg, mustard, garlic powder, salt, pepper, and cayenne pepper. Add pumpkin and cheeses and stir until sauce forms and thickens. Taste and adjust seasonings with salt or black pepper as needed.
  4. Once cheese sauce is smooth, add the cooked macaroni and toss to coat. Remove from heat.
  5. Add more milk or cheese as needed for the consistency desired. Sprinkle with reserved cheese, chopped parsley and toasted panko crumbs. For an extra crunchy-topping, place (oven-safe pot) under the broiler for 2 minutes. (You an also cover with foil and bake in a preheated 350 F oven for 20 minutes).
  6. Plate and serve hot.
Recipe Notes

Recipe is best warm and fresh, but will keep airtight in the fridge for up to 5 days or in the freezer for 3 months. Reheat on low heat prior to serving leftovers so cheese doesn't separate and add milk as needed to desired creamy consistency.

Nutrition Facts
Pumpkin Stovetop Macaroni & Cheese
Amount Per Serving (1 bowl (1/8 recipe))
Calories 499 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Cholesterol 74mg25%
Sodium 646mg27%
Potassium 360mg10%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 8g9%
Protein 17g34%
Vitamin A 5685IU114%
Vitamin C 1.3mg2%
Calcium 306mg31%
Iron 1.7mg9%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.

 More comfort meals:

Easy Onepot Stovetop Creamy Macaroni & Cheese

Easy Stovetop Creamy Macaroni & Cheese takes only 30 minutes to make for a perfect weeknight meal. Made with a mix of three popular cheeses: sharp cheddar, parmesan and cream cheese.

Easy Skinny Skillet Lasagna

30 Minutes for this Easy Skinny Skillet Lasagna made entirely in just one pan

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Posted December 11, 2013 In 30 Minute Meal, Fall, Noodles / Pasta, One Pan / Pot / Skillet, Recipes, Vegetarian, Video

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DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.



Comments

  1. Shashi @ http://runninsrilankan.com -

    December 16, 2013 at 10:46 am

    What an awesome looking dish & it is so easy to make! Kelly – this is a brilliant!

  2. Zainab @ Blahnik Baker -

    December 15, 2013 at 3:57 pm

    This is the perfect comfort dish for fall! Looks so good!

  3. Ashley | Spoonful of Flavor -

    December 14, 2013 at 12:53 pm

    I can never get enough of easy dishes this time of year! Looks delicious! Have a great weekend, Kelly!

  4. Krista @ Joyful Healthy Eats -

    December 14, 2013 at 10:25 am

    Looks delicious, Kelly! I love how easy it is to make too!

  5. Allie | Baking a Moment -

    December 14, 2013 at 8:28 am

    This dish is perfect for those busy nights! Love the pumpkin!

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Hi, I'm Kelly. I'm a mom of two who shares healthier and authentic Asian recipes I grew up making. Plus low carb & family friendly recipes. About Work With Me

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