Smoked Salmon Deviled Eggs – Low Carb / Keto

This Smoked Salmon Deviled Eggs recipe is a delicious & classic appetizer perfect for spring and summer parties. Easy to make with smoked salmon, Dijon mustard, lemon and dill.

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When it comes to classic appetizers for parties, you can’t go wrong with deviled eggs. They area always a hit and people love all the various ways you can dress them up. Plus, they’re easy to make ahead of time so they’re perfect for Easter, summer picnics, baby showers, bridal showers or any weekend brunch.

A few of our favorite Deviled Eggs variations include:

1. Avocado Deviled Eggs
2. Bacon & Cheese Deviled Eggs
3. Broccoli & Cheese Deviled Eggs
4. Buffalo Chicken Deviled Eggs
5. Classic Deviled Eggs
6. Chipotle Salsa Deviled Eggs
7. Dill Pickle Deviled Eggs
8. Ham and Cheddar Deviled Eggs
9. Spicy Chili Deviled Eggs
10. Southwestern Deviled Eggs
11. Sun-Dried Tomato Deviled Eggs

This recipe for Smoked Salmon Deviled Eggs comes together in under 30 minutes are full of bright and fresh flavors. Plus, it’s gluten free, low carb, keto friendly and is super simple to customize.

INGREDIENTS FOR SMOKED SALMON DEVILED EGGS:

To make this recipe for smoked salmon deviled eggs, you will need:

• hard boiled eggs
• mayonnaise
• salt
• Dijon mustard
• cream cheese
• fresh lemon juice
• dill
• capers
• smoked salmon

HOW TO BOIL EGGS FOR DEVILED EGGS:

How to boil eggs for deviled eggs?

My favorite method to make easy-to-peel hard boiled eggs is definitively in the Instant Pot. To start, place the eggs on a rack, add 1 cup of water and pressure cook for 6 minutes.

The best part is, no having to stand over the stove and wait for the water to boil over.

Plus, the shells are easy to peel and the whites are firm but still tender with creamy yellow yolks.

If you don’t have an Instant Pot, I’ve also included a stovetop method in this post as well.

HOW TO MAKE SMOKED SALMON DEVILED EGGS:

1. Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.
2. Add mayonnaise and salt.

1. Add mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.

2. Spoon or pipe filling into each egg white.
3. Top with the desired amount of smoked salmon pieces and dill.

Serving and Storing Deviled Eggs

Hard boiled and peeled eggs can be made 1 day in advance and stored in the refrigerator. You can also make the fillings up to 1 day ahead and store in the fridge. Just remember to store each filling in separate piping bags or in an airtight container with a layer of plastic wrap covering the filling under the lid. Spoon or pipe filling into egg white shells when ready to serve.

Do not freeze as the texture of the egg whites will become rubbery and watery.

How long can you keep deviled eggs at room temperature?

Once you add the filling, deviled eggs can be prepared up to two hours in advance if sitting at room temperature.

More recipes you might like:

Baked Egg Cup – 9 Ways

Breakfast Egg Muffins – 9 Ways – Low Carb Keto Muffin Cups

Avocado Egg Cups –  Low Carb, Keto, Paleo

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Smoked Salmon Deviled Eggs

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

 

How to make Classic Deviled Eggs - easy to make and the perfect appetizer for family gatherings, holiday parties, Easter potlucks and summer barbecues. One of our favorite simple side dish recipes.  

Course: Appetizer

Cuisine: American

Keyword: appetizer, deviled eggs, deviled eggs recipe, hard boiled, Instant Pot, keto, smoked salmon

Servings: 24 servings

Calories: 79 kcal

Author: Kelly

Ingredients

• 12 large hard boiled eggs , peeled and sliced into halves
• 1/2 cup mayonnaise
• 1/2 teaspoon fine sea salt
• 2 teaspoons dijon mustard
• 3 tablespoons softened cream cheese
• 2 teaspoons fresh lemon juice
• 1/8 teaspoon freshly cracked black pepper
• 1/2 teaspoon dill , plus more for garnish
• 1 tablespoon finely chopped capers
• 5 tablespoons minced smoked salmon , plus more for garnish

Instructions

1. Slice each egg in half lengthwise and scoop out the egg yolks into a large bowl and mash into a crumble with a fork.

2. Add mayonnaise and salt, mustard, cream cheese, lemon juice, dill,and black pepper. Mash (or beat with a hand mixer) until combined and smooth. Stir in capers and smoked salmon.

   
   

3. Spoon or pipe filling into each egg white.

4. Top with the desired amount of smoked salmon pieces and dill.

   
   

Nutrition Facts

Smoked Salmon Deviled Eggs

Amount Per Serving (1 egg)

Calories 79 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g5%

Cholesterol 97mg32%

Protein 3g6%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.