Tropical Bahn Mi Tacos make a fun and easy meal and just perfect for Cinco de Mayo or Taco Tuesday! Best of all, filled with a flavorful Asian-styled pulled pork, pickled vegetables, sweet pineapples and a splash of lime juice.
These Tropical Banh Mi Tacos tacos combine all the amazing flavors of a Vietnamese Bánh Mi Sandwich along with a fun tropical twist. The toasted tortilla shells are filled with a sweet and spicy Asian flavored pulled pork that gets cooked up in the slow cooker.
We love a good slow cooked meat. It gets all nice and tender and soaks up all that amazing flavor! Load up the tacos with some pickled carrots, daikon, radicchio or purple cabbage and cucumber along with some sweet pineapple and fresh cilantro.
Make ahead tips for these Tropical Banh Mi Tacos
- cook the meat the day before and store in an airtight container in the fridge up to 3 days
- prepare the vegetables in advance and store in a large resealable bag in the fridge
More dishes for Cinco de Mayo: