Easy Chocolate Peanut Butter Layered Fudge

Yields 30

Easy Chocolate Peanut Butter Layered Fudge

An easy layered fudge with rich chocolate and creamy peanut butter. Makes the perfect sweet treat or for gifting to family & friends.

5 minPrep Time

10 minCook Time

15 minTotal Time

Save Recipe

Print Recipe

Ingredients

Instructions

1. Line an 8" X 8" pan with parchment paper or foil and spray lightly with nonstick spray
2. Chocolate Layer - Combine the sweetened condensed milk, chocolate and butter in a medium size glass bowl and heat on the stovetop over a double boiler or in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Spread the fudge mixture to the pan and spread evenly with an offset spatula. Place in the fridge to chill.
3. 
   
4. Meanwhile, make the Peanut Butter Layer - In a heatproof bowl on the stove or in the microwave, melt peanut butter, butter and vanilla. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar, 1 cup at a time. Gently stir to combine thoroughly. Spread the peanut butter fudge mixture to the pan and spread evenly over the chocolate layer with an offset spatula.
5. Let cool on the counter for at least 4 hours before cutting, or chill in the refrigerator. Slice into bite size servings and store in an airtight container in the refrigerator for up to a week.