This Easy Homemade Caramel Sauce is perfect for cakes, cupcakes, ice cream, cheesecake and any other dessert! So simple to make with only 3 ingredients and the best with apples and more!
It’s really easy to make and beats anything you would buy from the store and the best part is – we usually have most of the ingredients on hand.
All you need are three simple ingredients – sugar (brown for thicker dulce de leche style), heavy cream and butter.
There is no candy thermometer required and the caramel itself doesn’t take long to make – only about 10 minutes.
Just be sure to allow it to cool down completely before using it in a recipe. The caramel will thicken as it cools.
Once this Easy Homemade Caramel Sauce is ready to use – use it in baked goods, dip with apple slices into it, spoon it over ice cream, put it into decorated jars and give it as a holiday gift, or just eat it with a spoon.
The possibilities for this are endless!
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