Cranberry Christmas Cake with Butter Sauce is a soft vanilla cake filled with fresh cranberries served with a warm buttery sauce. It’s easy to make & perfect for the holidays.
It’s a single layer old-fashioned butter cake studded with fresh cranberries and instead of frosting, a delicious warm butter sauce is poured over each slice of cake.
It comes together easily using a mixer and instead of adding any leavener, you just whip the eggs and sugar together for about 5 minutes, until they are lightened and increased in volume.
This produces a soft and tender cake that goes perfectly with the rich, warm buttery sauce.
It’s also really simple to make and the bright cranberries add the perfect festive touch for any new year celebrations.
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