Pumpkin Icebox Cake makes the perfect easy no bake make-ahead dessert when you’re craving pumpkin pie. Best of all, takes just minutes to whip up and full of cozy fall flavors with layers of graham crackers and pumpkin cream cheese mousse.
As much as I am all for bringing a classic pumpkin pie to a fall gathering, there are just some days I feel like whipping up something quick and simple instead.
This Pumpkin Icebox Cake is one of our favorite fall desserts and best of all, it takes only 10 minutes to assemble.
It’s completely no bake so that means you won’t have to use your oven or stove-top. A great solution if you need that space to cook up a main or side dish instead during the holidays.
PUMPKIN ICEBOX CAKE
This pumpkin icebox cake starts off with layers of graham crackers. They become soft and cake-like when layered between a pumpkin cream cheese mousse. The mousse is made with whipped cream, cream cheese, pure pumpkin and pumpkin pie spice.
To finish it off, you can add a sprinkle of shaved chocolate, chopped pecans and a drizzle of caramel sauce.
So creamy, delectable and makes a heavenly dessert for fall.
More easy desserts:
Pumpkin Cake with Cream Cheese Frosting – Cooking Classy
Pumpkin Espresso Bundt Cake – Pastry Affair
Easy Pumpkin Spice Cake with Cream Cheese Frosting – Averie Cooks