No-Bake Nutella Cheesecake Pie

This cheesecake pie is filled with Nutella and the best no-bake dessert to ever exist! Notes of rich and decadent flavors of Oreo and silky cream cheese are included within this easy dessert recipe. No-bake cheesecake pie is the perfect treat for summer time in the backyard.

Not only does this cheesecake pie only take about 20 minutes to prep, but it is soo easy to make, too! Cookie crumbs and a tender cream cheese filling, this simple to make cheesecake is flavorful in all the right areas. Did we mention the Oreo cookie crust?

This pie recipe is great for any day of the year, but especially for birthday parties at home in the summer time. We love this chocolate based recipe because it is just so rich and full of sweet flavors.

Ingredients For This No-Bake Cheesecake

There are just a handful of easy ingredients that are needed for this simple dessert recipe!

• 18 Oreo cookies
• 1/4 cup of melted butter
• 1/2 cup of Nutella
• 1 cup of cream such as heavy whipping cream
• 4 ounces of cream cheese, softened
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla
• Shaved chocolate, you will want a block of chocolate for this

How do I shave chocolate?

Shaving chocolate is actually super easy! With a vegetable peeler, carefully peel off slivers of chocolate from a thick chocolate bar. There you have it, tiny shavings of chocolate ready to coat the cheesecake.

Tips For Crushing Oreos

Have you ever crushed ice? Well, this is similar. To crush Oreo cookies, all you need is a pastry or Ziploc bag and something to bang the bag with.

Put the Oreos in a bag, and then seal them up. Afterwards, grab a kitchen mallet or something similar to hit the bag of Oreos. Pound the bag of Oreos until they are crumbled into crumbs. Make sure to crush any thick cookie pieces.

Instructions For No-Bake Cheesecake Pie

These instructions for this cheesecake recipe are incredibly simple and basically mess-free. Easy to follow with just a handful of basic ingredients, this pie will be a family favorite!

1. Crush the Oreos and soften the cream cheese.
2. In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened. Using a six-inch spring form pan, press the cookie crumbs into the bottom of the pan and about 1-inch up the sides. Place the cookie crust into the freezer to chill while the next steps take place.
3. Using an electric mixer with a whisk attachment and medium-high speed, whip the heavy cream needed for both the Nutella and whipped cream filling. Whip the cream until stiff peaks form, and refrigerate until ready to use.
4. Next, while using a hand mixer or stand mixer with the paddle attachment with medium speed, cream together the Nutella, softened cream cheese, and vanilla extract until light and fluffy.
5. Reduce the speed to low and gradually add the powdered sugar. Fold in half of the whipped cream with a rubber spatula until incorporated. Put remaining half of whipped cream back in the refrigerator for the next layer.
6. Add the cream cheese batter to the chilled Oreo crust while making sure to smooth out the top with a spatula. Refrigerate for about 20 minutes for the Nutella filling to firm up a bit.
7. Next, transfer the other half of the whipped cream mixture to the pie. Smooth it out with a spatula.
8. Refrigerate the pie until firm, at least 2-3 hours prior to serving. The best results will be from placing in the fridge overnight.
9. Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.

Notes For This Recipe

• The cream cheese definitely needs to be softened for this recipe.
• Definitely smash the Oreo cookies in a closed bag.
• Refrigerating this pie overnight yields optimal results
• If no access the shaved chocolate, then chocolate chips will also work! We used milk chocolate.

How should I store this no-bake dessert recipe?

This cheesecake should be stored in an airtight container placed in the refrigerator! It will be good for up to three days.

Our Favorite Cheesecake Recipes

Be sure to check out these other delicious cheesecake recipes! We have also included some of our favorite no-bake recipes.

• Low Carb Cheesecake Recipe
• Keto Cheesecake (Mixed Berry)
• Blueberry Cheesecake
• Cheesecake Parfaits

Other No-Bake Recipes You Will Love

• Strawberry Shortcake Ice Cream Bars
• Lemon Coconut Energy Bites
• No Bake Chocolate Mint Oreo Pie
• No Bake S’mores Icebox Cake

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No-Bake Nutella Cheesecake Pie

Prep Time

25 mins

Resting Time

4 hrs

Total Time

4 hrs 25 mins

 

This no-bake Nutella cheesecake pie is so creamy, rich, and super easy to make without having to turn on the oven! This cheesecake recipe makes the ultimate decadent treat while being filled with smooth flavors of chocolate and cream cheese.

Course: Dessert

Cuisine: American

Keyword: chocolate cheesecake pie, easy cheesecake recipe, no-bake cheesecake pie, Nutella cheesecake

Servings: 8 servings

Calories: 474 kcal

Ingredients

Oreo Crust:

• 18 Oreo cookies crushed into crumbs
• 1/4 cup melted butter

Nutella Filling:

• 1/2 cup Nutella
• 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip
• 4 ounce cream cheese softened (I used light)
• 1/4 cup powdered sugar
• 1 teaspoon pure vanilla extract

Whipped Cream Filling:

• 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip

Garnish (optional):

• 4-5 Oreo cookies crushed
• shaved chocolate

Instructions

1. Crush the Oreos and soften the cream cheese. In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened.

2. Using a six-inch spring form pan, press the cookie crumbs into the bottom of the pan and about 1-inch up the sides. Place the cookie crust into the freezer to chill while the next steps take place.

3. Using an electric mixer with a whisk attachment and medium-high speed, whip the heavy cream needed for both the Nutella and whipped cream filling. Whip the cream until stiff peaks form, and refrigerate until ready to use.

4. Next, while using a hand mixer or stand mixer with the paddle attachment with medium speed, cream together the Nutella, softened cream cheese, and vanilla extract until light and fluffy.Reduce the speed to low and gradually add the powdered sugar.

5. Fold in half of the whipped cream with a rubber spatula until incorporated. Put remaining half of whipped cream back in the refrigerator for the next layer.

6. Add the cream cheese batter to the chilled Oreo crust while making sure to smooth out the top with a spatula. Refrigerate for about 20 minutes for the Nutella filling to firm up a bit.

7. Next, transfer the other half of the whipped cream mixture to the pie. Smooth it out with a spatula.Refrigerate the pie until firm, at least 2-3 hours prior to serving.

8. The best results will be from placing in the fridge overnight. Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.

Recipe Notes

Leftovers can be stored in the refrigerator stored in an airtight container for up to 3 days.

Nutrition Facts

No-Bake Nutella Cheesecake Pie

Amount Per Serving (1 slice (1/8 cake))

Calories 474 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 20g100%

Cholesterol 71mg24%

Sodium 267mg11%

Potassium 189mg5%

Carbohydrates 40g13%

Fiber 1g4%

Sugar 27g30%

Protein 4g8%

Vitamin A 805IU16%

Calcium 62mg6%

Iron 3.7mg21%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.