This Nutella Cheesecake is an indulgent and heavenly no-bake dessert that combines a luscious chocolate hazelnut filling made with Nutella, dreamy cream cheese, and an irresistible Oreo crust, delivering a taste sensation you won’t be able to resist.
Nutella Cheesecake Recipe to Delight Your Senses
Are you ready to embark on a sweet and indulgent journey? Look no further than this irresistible Nutella Cheesecake recipe. With its luscious chocolate hazelnut filling and delectable Oreo crust, this dessert is sure to captivate your taste buds and leave you craving more. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dessert, this no bake Nutella Cheesecake is the perfect choice.
Plus, we’ve even included options to make it gluten-free, dairy-free and lower in sugar for any guests with dietary concerns.
Recipe Ingredients
Oreo Crust:
- Oreo-style chocolate sandwich cookies, crushed into crumbs: These cookies bring a rich chocolate flavor and a satisfying crunch to the crust, setting the foundation for a delectable cheesecake. Gluten-free alternatives such as Simple Mills, Glutino, K-Toos, or Catalina Crunch can be used for those with dietary restrictions.
- Melted butter: The melted butter helps bind the crushed cookies together, creating a firm and mouthwatering crust. Vegan butter or unsalted butter can also be used based on your dietary preferences.
Filling:
- Preferred chocolate hazelnut spread such as Nutella: This star ingredient infuses the cheesecake with its irresistible combination of chocolate and hazelnut. For a healthier alternative, you can opt for Artisana Organic Hazelnut Cacao Spread, which is gluten-free, paleo and vegan-friendly.
- Heavy cream or whipping cream: The cream adds a luscious and creamy texture to the filling. You can also use coconut cream or vegan coffee creamer like Nutpods as alternatives. Whipping topping like Cocowhip or Cool Whip can be used for a convenient substitute.
- Dairy-free or regular cream cheese: Cream cheese brings a smooth and tangy note to the filling, creating a creamy and velvety texture. Popular options for dairy-free alternatives include KiteHill, Miyokos, or Violife brands.
- Powdered organic sugar or powdered sweetener of choice: The powdered sweetener enhances the sweetness of the filling. You can choose organic sugar or opt for a lower sugar option like Lakanto or Swerve.
Whipped Cream Filling:
- Heavy or whipping cream: Similar to the cream used in the filling, this ingredient is whipped to create a light and airy texture. You can also use coconut cream or vegan coffee creamer as alternatives. For dairy-free options, Cocowhip or Cool Whip can be used.
Garnish (optional):
- Oreo-style chocolate sandwich cookies, crushed into crumbs: These crumbs add an extra layer of texture and a burst of chocolate flavor to the cheesecake. Gluten-free options are available for those with dietary restrictions.
- Shaved chocolate of choice: This garnish adds an elegant and decadent touch to the cheesecake, enhancing both its appearance and flavor.
Instructions: How to Make Nutella Cheesecake
- Prepare the crust: Crush the sandwich cookies and combine with melted butter to form the crust. Press the cookie crust into a springform pan and freeze while preparing the filling.
- Whip heavy cream: Whip the heavy cream until stiff peaks form and refrigerate.
- Add remaining filling ingredients: Cream together the chocolate hazelnut spread, softened cream cheese, and vanilla extract. Gradually add powdered sugar to the cream cheese mixture. Fold in half of the whipped cream until incorporated. Spread the cream cheese batter over the chilled cookie crust and refrigerate for 20 minutes.
- Add whipped cream layer: Once set, spread the remaining whipped cream mixture onto the pie and smooth it out.
- Chill: Refrigerate the cheesecake until firm, preferably overnight.
- Garnish and serve: Sprinkle shaved chocolate and crushed cookie crumbs as a garnish before serving.
Tips for Success: Create the Perfect Nutella Cheesecake
- Ensure that the cookie crumbs are finely crushed to achieve a smooth and cohesive crust.
- Use a springform pan for easy release and a beautiful presentation.
- Whip the heavy cream until stiff peaks form to create a light and fluffy texture for the filling.
- Soften the cream cheese beforehand to ensure a smooth and creamy filling.
- Gradually add the powdered sugar to prevent clumps and achieve a uniformly sweet filling.
- Chill the crust before adding the filling to maintain its structure and prevent crumbling.
- Refrigerate the cheesecake for at least 2-3 hours, or overnight for the best results.
- Sprinkle shaved chocolate and crushed cookie crumbs on top for an appealing finishing touch.
Storage and Freezer Instructions:
Although it’s hard to resist devouring the entire Nutella Cheesecake, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This allows you to relish the delightful flavors over multiple servings.
If you wish to freeze the cheesecake, we recommend doing so before adding the whipped cream filling. Wrap the cheesecake tightly with plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Thaw the cheesecake in the refrigerator overnight before serving.
Serving Suggestions
A slice of Nutella Cheesecake is a delectable dessert on its own, but you can elevate it further with these serving suggestions:
- Drizzle warm chocolate sauce over each slice to intensify the chocolatey experience.
- Serve the cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Garnish with fresh strawberries or raspberries to add a fruity burst of flavor.
- Sprinkle chopped toasted hazelnuts on top to complement the hazelnut-infused filling.
Variations and Substitutions: Personalize Your Cheesecake
While this no bake Nutella Pie is already a crowd-pleaser, you can personalize it to suit your preferences or dietary needs. Here are a few variations and substitutions you can explore:
- Experiment with different flavors of chocolate hazelnut spreads, such as dark chocolate or white chocolate varieties.
- Replace the Oreo crust with a graham cracker crust or a gluten-free alternative.
- Substitute the heavy cream with coconut cream or vegan coffee creamer for a dairy-free or vegan version.
- Opt for a sugar-free powdered sweetener to reduce the overall sugar content.
- For a nut-free version, use a cookie crust without nuts and choose a hazelnut spread that is free from any traces of nuts.
More delicious cheesecake recipes:
Be sure to check out these other delicious cheesecake recipes!
This Nutella Cheesecake is an indulgent and heavenly no-bake dessert that combines a luscious chocolate hazelnut filling made with Nutella, dreamy cream cheese, and an irresistible Oreo crust, delivering a taste sensation you won't be able to resist.
- 18 Oreo-style chocolate sandwich cookies , crushed into crumbs (use gluten-free Oreos, Simple Mills, Glutino, K-Toos, or Catalina Crunch for gluten-free)
- 1/4 cup melted butter , use vegan butter or unsalted butter
- 1/2 cup preferred chocolate hazelnut spread such as Nutella , if you're looking for a healthier alternative, try Artisana Organic Hazelnut Cacao Spread, which is both paleo and vegan-friendly.
- 1/2 cup heavy cream or whipping cream , can also use coconut cream or vegan coffee creamer such as Nutpods. For an easier alternative, you can also substitute with whipping topping like Cocowhip.
- 4 ounce dairy-free or regular cream cheese , softened - we like KiteHill, Miyokos or Violife for dairy-free.
- 1/4 cup powdered organic sugar or powdered sweetener of choice , use Lakanto or Swerve for a lower sugar option
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream or whipping cream , can also use coconut cream or vegan coffee creamer such as Nutpods. For an easier alternative, you can also substitute with whipping topping like Cocowhip (for dairy-free) or Cool Whip for regular
- 4-5 Oreo-style chocolate sandwich cookies , crushed into crumbs (use gluten-free Oreos, Simple Mills, Glutino, K-Toos, or Catalina Crunch for gluten-free)
- shaved chocolate of choice
- Crush the sandwich cookies and soften the cream cheese. In a medium bowl, use a fork to combine the crushed cookie crumbs and melted butter until moistened.
- Using a six-inch spring form pan, press the cookie crumbs into the bottom of the pan and about 1-inch up the sides. Place the cookie crust into the freezer to chill while the next steps take place.
- Using an electric mixer with a whisk attachment and medium-high speed, whip the heavy cream needed for both the chocolate hazelnut and whipped cream filling. Whip the cream until stiff peaks form, and refrigerate until ready to use.
- Next, while using a hand mixer or stand mixer with the paddle attachment with medium speed, cream together the chocolate hazelnut spread, softened cream cheese, and vanilla extract until light and fluffy. Reduce the speed to low and gradually add the powdered sugar.
- Fold in half of the whipped cream with a rubber spatula until incorporated. Put remaining half of whipped cream back in the refrigerator for the next layer.
- Add the cream cheese batter to the chilled cookie crust while making sure to smooth out the top with a spatula. Refrigerate for about 20 minutes for the Nutella filling to firm up a bit.
- Next, transfer the other half of the whipped cream mixture to the pie. Smooth it out with a spatula.Refrigerate the pie until firm, at least 2-3 hours prior to serving.
For best results, place in the fridge overnight to set. Sprinkle with shaved chocolate and more crushed cookie crumbs if desired.
Leftovers can be stored in the refrigerator stored in an airtight container for up to 3 days.
Disclaimer: This updated post was generated on July 8, 2023 by ChatGPT, an AI language model, and all info should be reviewed and validated by a human for accuracy and relevancy before implementation.
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Michelle -
You have the best recipes!! Nutella = heaven 🙂