No Churn Strawberry Cheesecake Ice Cream is the perfect easy sweet treat for summer. Best of all, this recipe requires no ice cream maker! Made with fresh strawberries, cream cheese and crunchy granola streusel clusters.
It’s National Ice Cream Day and nothing screams summer more than a big bowl of ice cream.
We’ve been having fun experimenting with all kinds of ice cream flavors lately. First there was chocolate, mint, cherry and Oreos. And now this No Churn Strawberry Cheesecake Ice Cream is one of our latest obsessions!
It’s so creamy and the sweet swirls of strawberries are amazing with the crunchy granola clusters.
How to Make this No Churn Strawberry Cheesecake Ice Cream
Like most no churn ice cream recipes, this one is super simple and starts off with:
- heavy cream
- softened cream cheese
- and some granola clusters.
The great thing about this is that you can totally add in your favorite strawberry preserves or jam.
Or instead of the granola streusel, try adding your favorite sandwich cookie. Golden Oreos or any store-bought granola works just as well!
Plus, since it’s no churn, you won’t even need the stove or an ice cream maker!
Seriously, the hardest part is just waiting for everything to freeze. If you’ve never made no churn ice creams before, you’ve gotta try it!
You’ll love that it comes out rich and creamy smooth every time.
More ice cream: