This paleo granola is so easy to make and full of crunchy clusters in every bite. It’s made with simple grain-free & gluten-free pantry ingredients and is the perfect sugar free breakfast or healthy snack for on-the-go.
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EASY GRAIN-FREE PALEO SNACK
Homemade granola is one of our favorite healthy snacks to make on the weekend. It all started years ago with this carrot cake granola and I love switching up the flavors to keep things fun. .
Now that I am on a mostly grain-free lifestyle due to my autoimmune issues, I’ve been rotating between batches of our popular keto granola recipe and this paleo granola recipe. Even my kids who are not on a grain-free diet love it just as much as a an oat-based granola.
It’s full of big crunchy clusters and is grain-free, gluten free, sugar free and made without any “real” oats.
WHY MAKE YOUR OWN GRANOLA AT HOME?
Most people think that making your own grain free granola at home is hard, but it really couldn’t be easier. Crunchy homemade granola is the perfect snack for meal prep since you can bake up a big batch for the week. Then in the morning, just pour what you need into a bowl with your favorite toppings.
Or if you’re in a rush, pack some up in a portable container for a simple grab-and-go breakfast.
This healthy granola recipe is made without oats, so you can finally enjoy a bowl of crunchy grain free granola for breakfast or an afternoon snack when you’re craving it on a cozy January morning.
WHERE CAN YOU BUY PALEO GRANOLA?
You can now buy paleo granola at Costco, Amazon, Whole Foods and various other healthy food stores. Sure they are more convenient but that also means they are usually much more expensive and a lot higher in sugar and carbs than if you made your own batch.
INGREDIENTS DO YOU NEED TO MAKE THIS PALEO RECIPE:
To make organic paleo granola delish, I used:
- sliced almonds
- chopped pecans, 1 cup raw nuts or roasted nuts of your choice
- walnuts
- pumpkin seeds
- sunflower seeds
- sesame seeds
- unsweetened coconut flakes
- coconut sugar
- ground cinnamon
- fine sea salt
- coconut oil, melted
- egg white, swap with drippy almond butter for a vegan granola recipe
- vanilla extract
OPTIONAL ADD-INS:
- vegan dark chocolate chips
- dried cranberries or your favorite dried fruit
- chia seeds
- your favorite roasted or raw nuts
- maple syrup
HOW TO MAKE PALEO GRANOLA:
- PREHEAT OVEN: Preheat your oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
- COMBINE DRY INGREDIENTS: In a large bowl, combine one cup unsweetened coconut flakes with all the nuts, seeds, sweetener, spices & salt.
- MIX WET INGREDIENTS: In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined.
- TRANSFER GRANOLA TO PAN: Spread mixture evenly onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
- BAKE: Bake in preheated oven for 25 – 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
- CHILL: Remove pan from oven and allow granola to cool completely.
- Once cool, break granola into clusters, & store in an airtight container.
- Serve with toppings of your choice.
IS PALEO GRANOLA KETO?
IS PALEO GRANOLA GOOD FOR YOU?
Yes, this grain free granola recipe is refined sugar-free, gluten-free and much healthier than store-bought granola. This recipe makes approximately 4 cups. 1 serving size is calculated for approx. 1/3 cup per serving.
The nutritional info for 1 serving of our granola recipe is:
- 268 calories
- 3g Net Carbs = 7g Total Carbs – 3g Fiber
- 24g Fat
- 6g Protein
WHAT TO SERVE WITH PALEO GRANOLA
This healthy granola is delicious straight from the jar by the handful. And it’s equally delicious if you top it with some almond milk, coconut milk, coconut cream and a little bit of berries.
And the best part? You can easily switch up the flavors with whatever you like or have in your pantry.
Watch the video below to see how easy it is to make:
This paleo granola is so easy to make and full of crunchy clusters in every bite. It's made with simple grain-free & gluten-free pantry ingredients and is the perfect sugar free breakfast or healthy snack for on-the-go.
- 1 cup sliced almonds
- 1 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/3 cup pumpkin seeds
- 1/3 cup sunflower seeds
- 1/3 cup sesame seeds
- 2 tablespoons hemp seeds
- 1 cup unsweetened flaked coconut
- 1/4 cup golden monk fruit sweetener OR coconut sugar
- 1 teaspoon ground cinnamon
- Pinch of fine sea salt
- 1/3 cup coconut oil , melted
- 1 egg white OR 1/4 cup creamy nut butter for vegan granola
- 1 teaspoon vanilla extract
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon & salt.
In a separate bowl, whisk together the melted coconut oil, egg white & vanilla extract. Pour over nut/seed/coconut mixture and stir until moistened & combined. Spread mixture in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
Bake in preheated oven for 25 - 30 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
Remove pan from oven and allow granola to cool completely.
- Once cool, break granola into clusters, & store in an airtight container.
Serve with toppings of your choice.
Recipe Video
Total Recipe yields approximately 4 cups.
1 serving size is calculated for approx. 1/3 cup per serving.
Did you try this recipe?
Melissa -
This was delicious! Thank you for the recipe!