Super easy and healthy hummus loaded with spinach and arugula. The best way to sneak in extra veggies and makes the perfect filling and satisfying snack!
If there’s one thing I always have stocked in my fridge, it’s hummus.
I usually make a big batch every week. Not only is it easy, it’s also cheaper to make your own hummus, but you control the quality of ingredients that go into it. So, there are no weird preservatives or fillers in your dip. Plus, it’s so easy to sneak in some extra veggies.
This time I added spinach and arugula to the mix and my guys didn’t mind at all. It tastes so fresh with a subtle kick from the peppery arugula.
This hummus is the perfect healthy snack to have on hand or even make for a get together! Plus it’s so easy to whip up so you really have no excuse not to make it.
- 4 cups chickpeas (garbanzo beans)
- 2 cups loosely packed spinach
- 1 cup arugula
- 2 tablespoons cilantro
- 3 garlic cloves
- 1/4 cup lemon juice
- 1 cup olive oil
- salt and pepper to taste
In the bowl of a food processor, combine spinach, arugula, cilantro, garlic cloves, lemon juice, olive oil, and salt and pepper.
Close the top, and process until greens break down.
Add chickpeas, and process until smooth and creamy.
Adjust the seasoning before serving, if necessary.