This roasted cauliflower can be cooked straight from being frozen, and it is filled with nutritious and delicious charred flavors! Roasted cauliflower is the perfect Whole30, paleo, or vegan side, and it is ready within minutes! Cauliflower is perfect for those following any low-carb or keto diets.
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Roasted Frozen Cauliflower
Frozen cauliflower one of those things we keep in our freezers all-year-long. We like to keep frozen cauliflower around because it is just so easy to prepare and cook. Whenever we are looking for healthy sides for our main meals, we almost always resort to a serving of roasted cauliflower to do the trick.
Not only is this roasted cauliflower healthy, but it is just so good! Have you ever had charred cauliflower? This cauliflower is loaded with a crispy exterior and just a pinch full of sea salt and pepper. Not too crispy, but not too soft… This cauliflower is nutritious and delicious, and it is perfect to pair with soups, casseroles, salads, proteins, etc.
Is cauliflower good when it is roasted?
Yes, we think so! Roasted cauliflower releases such an amazing flavor that is perfect for any type of cauliflower puree, casserole, or soup. We could eat a whole plate of it!
Nutritional Content For Cauliflower
Cauliflower contains a very small amount of carbohydrates, which makes it a very popular substitution for carbs. One single serving equates to 5g of carbohydrates, 3g of fiber, 2g of protein, Vitamin C, and iron.
Ingredients You Will Need For This Recipe
- 10.8 ounce bag of frozen cauliflower florets – can easily be doubled
- neutral spray oil – we like avocado
- sea salt
How To Make Roasted Frozen Cauliflower
- Preheat the oven to 425 degrees Fahrenheit.
- With a baking sheet, place the frozen cauliflower florets in a single layer. Spray with oil.
- Sprinkle cauliflower florets with sea salt and freshly cracked pepper. Transfer to the preheated oven on the top rack.
- Bake the cauliflower for 15 minutes. Flip the florets. Roast for 10 more minutes until desired color is reached.
What To Serve This Recipe With
We like to eat this roasted cauliflower with all kinds of meals. Some pairing suggestions include salads, proteins, casseroles, chunky soups, pizza, etc!
We like our cauliflower to be a bit charred. If you do not like charred cauliflower, then just roast the frozen cauliflower for 20 minutes total while making sure to flip half-way through.
If doubling this recipe, then just make sure the cauliflower florets remain in a single layer on the baking sheet. The cooking time is still the same!
It is important to flip the cauliflower half-way through so each side of the floret can get that tasty charred look.
Storing The Leftovers
These charred cauliflower florets can easily be refrigerated after being cooked. To refrigerate the leftovers, then simply transfer the roasted cauliflower into an airtight bag or container. Place the container in the refrigerator, and store for up to three days for optimal fresh flavors.
Other Easy Cauliflower Recipes
- Easy Cauliflower Rice
- Cauliflower Mash
- Vegan Cauliflower Soup
- Cauliflower Wings
- Keto Cauliflower Gratin
- Low Carb Cauliflower Casserole
- Roasted Cauliflower Hummus Bowls by Pinch of Yum
This roasted frozen cauliflower recipe is so delicious and easy to make. Perfectly crispy and smooth while being made in under 30 minutes, this cauliflower is perfect as any side dish paired with a main meal.
- 1 bag cauliflower 10.8 ounces, can be doubled
- neutral spray oil
- salt to taste
- pepper to taste
Preheat the oven to 425 degrees Fahrenheit. With a baking sheet, place the frozen cauliflower florets in a single layer.
Spray with oil. Sprinkle cauliflower florets with sea salt and freshly cracked pepper.
Transfer to the preheated oven. Bake the cauliflower for 15 minutes. Flip the florets.
Roast for 10 more minutes until desired color is reached.
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