This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove. Naturally gluten-free, vegan, low carb, keto, paleo with Whole30 compliant options.
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An Old Fashioned Roasted Pecans Recipe
Roasted pecans are a classic crunchy treat, especially around the holidays! This simple snack recipe sticks to the tried and true method of roasting pecans. Whether you roast them on the stove or in the oven, they turn out perfect every time.
You can totally try some new tricks on this old-fashioned recipe by adding whichever seasonings or herbs you desire. From pumpkin pie spice to dried rosemary, there are tons of ways to spice up your roasted pecans. This addicting snack is an easy way to get your kids excited about eating nuts! Want to take it up a notch? Try our easy homemade candied pecans.
Recipe Ingredients
There are 3 ingredients you’ll need for this recipe no matter what flavor you’re going for. You can stop there for that classic roasted pecans taste or add the seasonings or herbs of your choice.
- Raw Pecans
- Avocado Oil: Butter flavored coconut oil also works, and you can use ghee or butter if you’re not dairy-free.
- Fine Sea Salt
Optional Sweet Seasonings
- Cinnamon
- Pumpkin Pie Spice
- Apple Pie Spice
- Gingerbread Spice
Optional Savory Herbs
- Dried Thyme
- Dried Rosemary
How to Make Roasted Pecans
These roasted pecans come together with ease in less than 20 minutes. All you need is an oven or a stove!
In the Oven
- Heat Oven: Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat. Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
- Roast: Bake for 6-8 minutes, until fragrant and toasted.
- Let Cool: Remove pan from oven and allow to cool for at least 10 minutes.
On the Stovetop
- Heat Oil: In a large skillet, heat oil or butter flavored coconut oil over medium heat.
- Add Pecans: Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
- Roast: Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
- Let Cool: Allow to cool before serving.
Tips for the Best Results
- Stir Nuts in Skillet: If you’re cooking your pecans on the stove, stir them often to ensure they roast evenly. Also, make sure your stove isn’t set higher than medium heat, or the pecans could burn.
- Don’t Crowd the Pan: Your nuts should be able to fit in a single layer on your baking sheet, otherwise they won’t roast evenly.
- Use Other Nuts: If you don’t like pecans or simply don’t have any on hand, you can roast walnuts, almonds or any other nut of choice with this recipe!
- Season to Taste: Season your nuts according to your flavor preferences. This customizable recipe allows you to make your ideal roasted pecans.
How to Store Leftovers
Store leftover roasted pecans in an airtight container at room temperature. If you haven’t eaten them within a week, transfer them to the fridge for longer storage. Refrigerated pecans last for about a month!
Can You Freeze Roasted Pecans?
You can also store your pecans in the freezer if you want them to last even longer. Just be sure they’re in an airtight, freezer-safe container. Frozen pecans should be thawed before they’re eaten and will stay fresh for 3 months.
Other Roasted Nut Recipes
- This hearty Paleo Granola is made with a variety of roasted nuts and seeds for crunchy goodness in every bite!
- Topped with almonds and pecans, these Roasted Green Beans are a marvelous side dish for any meal.
- Fresh fruits & veggies and toasted pecans make this Harvest Salad completely irresistible!
More easy pecan recipes you will love:
Classic Pecan Snowball Cookies
Maple Pecan Roasted Butternut Squash
This 3-ingredient Roasted Pecans recipe is a healthy snack that can be made sweet or savory! It takes less than 20 minutes to prepare the best roasted pecans in your oven or on the stove.
- 2 cups raw pecans
- 1/2 tbsp avocado oil or butter flavored coconut oil (can sub with ghee or butter if not dairy-free)
- 1/4 tsp fine sea salt
- 1/2 tsp optional seasonings cinnamon, pumpkin pie spice, apple pie spice or gingerbread spice
- 1/2 tsp optional herbs dried rosemary or dried thyme
Preheat the oven to 375°F. Line a large baking sheet with parchment paper. Add the pecans on the baking sheet and drizzle with oil, tossing well to coat.
Sprinkle with sea salt and desired seasonings or herbs, mix to combine and spread out evenly into a single layer.
Bake for 6-8 minutes, until fragrant and toasted.
Remove pan from oven and allow to cool for at least 10 minutes.
Transfer to a bowl or store in a glass jar or airtight container.
In a large skillet, heat oil or butter flavored coconut oil over medium heat.
Add pecans and stir to coat. Sprinkle with salt and desired seasonings or herbs. Toss until combined.
Cook for 3-5 minutes, stirring occasionally, until fragrant and toasted.
Allow to cool before serving.
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