Sweet Potato Zucchini Tots – an easy recipe that makes the perfect fun and healthy snack. Best of all, made with only SIX ingredients and are vegan, gluten free, whole 30 approved, paleo-friendly and super tasty! Plus step-by-step video!
Sweet potatoes are one of my favorite foods ever. I’ve been serving them mashed to my kiddos ever since they learned how to eat solids and they are just as crazy about them now as I am.
Zucchini on the other hand is something I’m still trying to get them on board with. So last year, I tried sneaking them into their favorite sweet potato tots and my kids love them!
Sweet Potato Zucchini Tots make a tasty snack and I love that they’re vegan, gluten free, paleo friendly and whole 30 approved.
You can also easily pack them into lunch boxes for kids and adults alike.
These Sweet Potato Zucchini Tots are made with just SIX ingredients:
- sweet potato
- sea salt
- black pepper
- Cajun spice mix (SOO good but if you are spice sensitive or not a fan – you can sub with Seasoning salt instead)
- almond meal / flour
Serve alone or dunk with your favorite dip.
More kid-friendly snacks: