Cherry Tomato Basil Spinach and Parmesan Pasta – an easy and delicious meatless meal that’s perfect for busy weeknights. Best of all, comes together in just 20 minutes with fresh basil, cherry tomatoes, baby spinach, parmesan and pasta.
It’s a sure way to get my family excited about dinner and is such a great way to sneak in a few extra veggies while I’m at it. I love that I can have dinner on the table in a short time and it’s so easy to toss in whatever I have on hand.
This quick pasta dish is as simple as it is delicious – with cherry tomatoes, fresh basil, baby spinach and some grated Parmesan cheese. It can be ready from start to finish in only 20 minutes so it’s perfect for weeknights when you don’t want to spend hours in the kitchen.
Since I am a spice lover, I also added some red chili flakes as well as a finely chopped chili pepper but feel free to leave those out if you don’t want the extra heat. I also used gluten free pasta here but you can really use any pasta of your choice.
Serve this alongside your favorite protein or salad and be sure to add the extra heaping of Parmesan Cheese for the topping 🙂
This easy and light tasting pasta makes a delicious meal all year round but is especially perfect during the summer when your garden is bursting with juicy tomatoes and fresh basil.