These delightful Grilled Shrimp Skewers combine succulent fresh shrimp, aromatic garlic, tangy lemon juice, and a medley of herbs and spices, creating a mouthwatering treat that will leave you craving for more. Get ready to elevate your summer cookouts with a burst of flavor and juiciness with this delectable appetizer, side or main dish for all your cookouts!
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Updated May 2023
Easy Grilled Shrimp Recipe
Are you ready to savor the flavors of summer? Look no further than this healthy and delightful recipe for Grilled Shrimp. Whether you’re hosting a backyard barbecue or simply enjoying a sunny day outdoors, this dish is sure to be a hit. Get ready to elevate your summer dining experience with this irresistible seafood delight!
Grilled shrimp is a timeless classic that never fails to impress. Its rich history, mouthwatering flavors, and versatility make it a go-to dish for summer cookouts and gatherings. With the right ingredients, proper techniques, and a sizzling grill, you can create a culinary masterpiece that will leave your guests craving for more.
So, fire up your grill, gather your ingredients, and embark on a flavorful journey with grilled shrimp. Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious meal with your loved ones, this recipe is sure to elevate your dining experience.
History of Grilled Shrimp
Grilled shrimp has a rich culinary heritage that can be traced back to coastal regions around the world. From Mediterranean cuisine to the vibrant flavors of Southeast Asia, shrimp has been a staple in various cultures for centuries. The grilling technique enhances the natural sweetness and succulence of the shrimp, creating a delectable dish that is loved by many. Plus, this recipe is gluten-free, low carb, keto and Whole30 compliant.
Ingredients you need
To create the perfect grilled shrimp, you’ll need the following ingredients:
- Fresh Shrimp: Opt for large, peeled, and deveined shrimp for convenience. The succulent texture and delicate flavor of shrimp make them an ideal choice for grilling.
- Olive Oil: This heart-healthy oil serves as a marinade base, imparting a subtle richness to the shrimp while preventing them from sticking to the grill.
- Garlic: The aromatic and savory nature of garlic adds depth and complexity to the shrimp’s flavor profile, enhancing the overall taste of the dish.
- Lemon Juice: The tangy acidity of lemon juice not only acts as a natural tenderizer but also provides a refreshing zing that balances the richness of the shrimp.
- Ghee: For the juicy marinade. You can sub with vegan butter or even unsalted butter if not dairy-free.
- Salt and Black Pepper: To taste.
- Fresh Herbs and Spices: From oregano and thyme, these seasonings add a burst of freshness and flavor to the grilled shrimp, elevating them to another level of deliciousness.
How to make Grilled Shrimp Skewers
- Start off by seasoning your shrimp some coarse sea salt, black pepper, fresh chopped oregano, thyme and parsley. If you don’t have fresh, you can substitute with dried and reduce the amount.
- To make the shrimp marinade / sauce, whisk together some lemon juice, melted ghee (or butter for non Paleo) and minced garlic. Add in some more freshly chopped parsley and brush over the shrimp.
Tips for Success
To ensure your grilled shrimp turns out perfectly every time, keep these tips in mind:
- Preheat the Grill: Make sure your grill is hot and properly preheated before adding the shrimp. This helps to achieve those beautiful grill marks and ensures even cooking.
- Use Skewers or Grill Baskets: To prevent the shrimp from falling through the grill grates, thread them onto skewers or use a grill basket. This ensures easy flipping and minimizes the risk of losing any tasty morsels.
- Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes before grilling. This allows the flavors to penetrate the shrimp, resulting in a more flavorful and tender end product.
- Watch the Cooking Time: Shrimp cook quickly, so keep a close eye on them to avoid overcooking. They should turn pink and opaque, indicating they are ready to be savored.
Serving Suggestions
Grilled shrimp is a versatile dish that pairs well with a variety of accompaniments. Whether you choose to serve grilled shrimp as the main attraction or as part of a larger seafood feast, these serving suggestions will enhance the overall dining experience and leave your guests impressed with your culinary skills.
- Fresh Citrus Salad: Create a vibrant salad with a mix of fresh greens, sliced citrus fruits like oranges or grapefruits, and a light vinaigrette. The bright flavors and crisp textures of the salad will complement the smoky shrimp perfectly.
- Grilled Vegetables: Take advantage of the grill by preparing some grilled vegetables alongside your shrimp. Bell peppers, zucchini, and asparagus are great choices. Drizzle them with olive oil, sprinkle with salt and pepper, and grill until tender and slightly charred. The combination of grilled shrimp and vegetables creates a well-rounded and satisfying meal.
- Flavorful Dipping Sauces: Offer a selection of dipping sauces to add an extra layer of flavor to your grilled shrimp. Classic options like cocktail sauce, tartar sauce, or a tangy lemon aioli are always crowd-pleasers. For a spicy kick, try a sriracha mayo or a cilantro-lime dipping sauce.
- Herb-infused Butter: Elevate the grilled shrimp by serving them with a dollop of herb-infused butter. Simply mix softened butter with chopped fresh herbs like parsley, dill, or basil, along with a squeeze of lemon juice. The creamy and aromatic butter will melt over the hot shrimp, imparting a luxurious and decadent touch.
- Grilled Garlic Bread: Complete your meal with a side of grilled garlic bread. Slice a baguette, brush it with garlic-infused olive oil, and grill until crispy and golden. The warm, toasty bread pairs wonderfully with the juicy shrimp and adds a delightful crunch to every bite.
Remember to garnish your grilled shrimp platter with a sprinkle of fresh herbs, a squeeze of lemon juice, or a drizzle of extra virgin olive oil for an appetizing presentation. And don’t forget to provide plenty of napkins, as your guests will surely be licking their fingers!
Storage and Freezer Instructions
If you find yourself with leftovers or want to prepare grilled shrimp ahead of time, here’s what you need to know:
- Refrigeration: Place any leftover grilled shrimp in an airtight container and refrigerate for up to 3 days. They can be enjoyed cold or gently reheated for a quick and satisfying meal.
- Freezing: To freeze grilled shrimp, allow them to cool completely, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating or
More delicious shrimp recipes you will love:
These delightful Grilled Shrimp Skewers combine succulent fresh shrimp, aromatic garlic, tangy lemon juice, and a medley of herbs and spices, creating a mouthwatering treat that will leave you craving for more. Get ready to elevate your summer cookouts with a burst of flavor and juiciness with this delectable appetizer, side or main dish for all your cookouts!
- Olive oil for the grill
- 1 lb about 24 raw jumbo shrimp peeled and deveined, tails on
- Himalayan Pink salt and ground pepper to taste
- 2 1/2 teaspoons chopped fresh oregano (or 1 teaspoon dried oregano)
- 2 1/2 teaspoons chopped fresh thyme (or 3/4 teaspoon dried thyme)
- 1 1/2 tablespoons finely minced garlic
- 1 tablespoon chopped fresh parsley ,plus more for serving, if desired
- Metal or wooden skewers*
- 3-4 tbsp melted ghee , can also sub with vegan butter or even unsalted butter if not dairy-free
- 1 tablespoon finely minced garlic
- 2 tablespoons fresh lemon juice
- Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
Season the shrimp with salt, pepper, garlic, oregano, and 2 teaspoons parsley in a medium bowl. Toss to combine.
Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to prevent burning and splintering.
In a small bowl, combine the melted ghee (or butter), garlic, lemon juice and another 1 teaspoon parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.
- Grill skewers for 3-4 minutes on each side or until shrimp is opaque and vegetables are tender or starting to brown just slightly.
- Brush remaining lemon sauce over the shrimp and allow to cook for 10 more seconds.
Remove from heat and serve with some more fresh herbs and lemon wedges, if desired.
Disclaimer: This updated post was generated on May 29, 2023 by ChatGPT, an AI language model, and all info should be reviewed and validated by a human for accuracy and relevancy before implementation.
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