Flourless Nutella Stuffed S’mores Skillet Cookie {Pizookie} is the perfect treat to enjoy the classic flavor of s’mores without the campfire. A soft and chewy cookie dough with an ooey gooey Nutella stuffed filling! Best of all, it’s so easy to make in just ONE bowl with no mixer required!
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Nothing screams summer more than an ooey gooey s’mores. There’s just something about the graham cracker, chocolate and marshmallow combination that makes me feel like a kid again.
My family loves anything s’mores and the Skillet Dip, Ice Cream Bars and Icebox Cake are just a few of their favorites. Since today is National S’mores Day, I’m adding another ooey gooey treat to our collection.
I figured it’s been a while since I’ve shared a skillet cookie and even though I have not felt like turning on the oven much lately, this Flourless Nutella Stuffed S’mores Skillet Cookie was totally worth it.
The soft and chewy cookie dough base has no flour and is made with just 6 simple pantry ingredients:
- Peanut Butter
- Honey
- Eggs
- Baking Soda
- Cinnamon
- Oats
Then come the fun mix-ins that every classic s’mores treat needs!
Chocolate squares and mini marshmallows get folded into the dough and then some more get pressed on top along with an optional sprinkle of crushed graham cracker crumbs.
The best part about this pizookie is definitely the rich Nutella filling. It’s ooey gooey and since the cookie itself isn’t too sweet, the Nutella adds just the right amount of decadence to sweeten things up.
The skillet cookie bakes up with a soft center and nice and crispy edges. Serve it on its own or with a few scoops of ice cream and some hot fudge sauce.
Either way, you’ve got one dreamy dessert perfect for sharing with your friends and family and no campfire required.
7 minPrep Time
20 minCook Time
27 minTotal Time
Save RecipeIngredients
2 cups 100% natural peanut butter (melted slightly if needed - use microwave or double broiler on stovetop)
1/2 cup honey
3 large eggs
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 cup rolled oats
1/2-2/3 cup Nutella, melted slightly (use microwave or double broiler on stovetop)
1 (3.5) ounce Hershey's chocolate squares, divided
1/2 - 2/3 cup mini marshmallows, divided
Optional Fun Toppings
Graham Cracker Crumbs
Hot Fudge Sauce
Vanilla Ice Cream
Instructions
- Preheat oven to 325 degrees F.
- Lightly coat 9-inch skillet or pan with non-stick cooking spray.
- In a large bowl, mix together, peanut butter, honey, eggs, baking soda and ground cinnamon until smooth and well combined. Stir in oats. Break half of the chocolate squares into large chunks and fold in along with half of the marshmallows.
- Spread half of the batter into prepared skillet and smooth top with an off-set spatula.
- Spread warm nutella evenly over the cookie dough. Drop remaining cookie dough over top and smooth evenly with the off-set spatula.
- Press in remaining chocolate squares and marshmallows. Sprinkle with graham cracker crumbs if desired. Bake for 18-24 minutes, or until edges turn slightly golden brown. Remove from oven and allow to cool before cutting into slices.
- Drizzle with hot fudge sauce and ice cream if desired.
Don’t forget to check out more S’mores recipes from my fellow Food Holiday Bloggers:
No Bake S’mores Cheesecake // The Recipe Rebel
Hershey Kiss S’mores Cookies // Like Mother Like Daughter
S’mores French Macarons // Tried and Tasty
S’mores Cookies // Dessert Now Dinner Later
Smore Cereal Treats // One Sweet Appetite
S’mores Muddy Buddies // Cupcake Diaries
S’mores Monkey Bread // Lemon Tree Dwelling
Nutella Stuffed S’mores Skillet Cookie // Life Made Sweeter
Smores Cinnamon Twists // A Kitchen Addiction
No-Bake Caramel S’mores Cups // A Dash Of Sanity
S’mores Cupcakes // Garnish & Glaze
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