Breakfast Pizza

This Breakfast Pizza is easy to make with red, white and blue berries, a creamy topping on a delicious oatmeal crust. It’s perfect for spring and summer brunches, Memorial Day parties, Canada Day and Fourth of July barbecues, picnics and cookouts. Gluten-free, dairy-free, vegan and includes grain-free, paleo, low carb and keto options.

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Updated July 2021

Easy Breakfast Pizza with Fresh Fruit

Have you ever had pizza for breakfast? This Breakfast Pizza is super simple to make in just 30 minutes with fresh berries, creamy dairy-free yogurt and a naturally sweetened oatmeal crust.

It’s a fun and healthy breakfast idea that’s delicious enough for dessert using easy pantry or fridge ingredients you already have that can easily be made grain-free, paleo, low carb or keto with just a few simple swaps.

With all those big kickoff to summer potlucks and barbecues coming up, this red, white and blue mixed fruit pizza would make an easy and healthy breakfast or a fun dessert for any spring or summer party!

Looking for another fun pizza option? Try our Healthy Fruit Pizza – another reader favorite!

Ingredients you need

FOR THE GLUTEN FREE CRUST:

• Gluten-free old fashioned oats (use coconut flakes for low carb / keto / paleo)
• Gluten-free oat flour –  helps to bind the crust together. Use superfine almond flour for low carb / keto / paleo.
• Coconut flower nectar syrup – a vegan sticky liquid sweetener that is refined sugar-free and mimics the taste of honey.You can also use pure maple syrup,  sugar free Maple Syrup or a few drops of pure liquid monk fruit for low carb / keto. You can also sub with honey if not vegan.
• Coconut oil – be sure to use refined coconut oil to avoid an extra coconut flavor if you are not a fan of coconut. You can also sub with vegan butter or ghee if not dairy-free.
• Pure vanilla extract, cinnamon and salt – for flavor and to balance out the sweetness.

FOR THE CREAM SPREAD:

• Dairy-free plain yogurt –  works best with a thick Greek-style yogurt. We like Kitehill plain unsweetened almond milk yogurt or Culina Plain and Simple. You can also sub with chilled coconut creamor a coconut whipped topping such as So Delicious Coco Whip. If not dairy-free, you can sub with regular thick Greek yogurt or Skyr Yogurt or regular whipped topping of choice. 
• Coconut flower nectar syrup – You can also use pure maple syrup,  sugar free Maple Syrup or a few drops of pure liquid monk fruit for low carb / keto. You can also sub with honey if not vegan.
• Pure Vanilla Extract

How to make Breakfast Pizza

Making homemade fruit pizza couldn’t be easier. All you need to do is make the crust and add your favorite toppings. Be sure to follow the step-by-step instructions or watch the video below:

Toppings for the Fresh Red, White and Blue Fruit Pizza:

For the mixed berry topping, I used:

• Blackberries
• Raspberries
• Strawberries
• Blueberries

Other topping choices: 

Feel free to use any other combination of fruits you like or have in your fridge. As you can see from our other fruit pizza, we added some kiwi and mandarin oranges.

You can also add a drizzle of sugar-free chocolate, no sugar added chocolate chips or nuts.

Tips and Tricks

• Make the crust the night before, and then layer with yogurt and fruit in the morning.
• Get your kids to help you layer the yogurt and fruit! They’ll have fun being hands-on, and you can get another task done in the meantime.

Pizza Variations

Here are a few other fun ways to change up your fruit pizza for breakfast:

For the pizza crust:

• You can switch up the oatmeal crust by using a sugar cookie dough, keto chocolate chip or chocolate cookie dough crust

• Have you ever wondered how to make breakfast pizza crescent rolls? That would be a fun option that you can bring to a holiday brunch party or potluck
• Another fun option we’ve seen is people wondering how do you make breakfast pizza with Bisquick? We’ve never tried but would imagine you can make the pancake mix and in a round cake pan or baking sheet and let it cool down completely before adding the toppings.

Frosting: Instead of a yogurt topping, you can also top it with a sugar-free cream cheese or buttercream frosting

Savory breakfast pizza toppings

• you can add gravy for the pizza sauce for a breakfast pizza with gravy
• cheese
• bacon for a bacon breakfast pizza
• sausage for a sausage breakfast pizza
• scrambled eggs for a scrambled egg breakfast pizzas

Freezer instructions

If you want to make this fruit pizza in advance, I would suggest freezing the baked pizza crust separately before adding any toppings. Then when you’re ready to serve it, remove the frozen pizza crust from the freezer and then add your cream frosting and fruit toppings.

Frequently Asked Questions

Can diabetics eat breakfast pizza?

Typical fruit pizzas are made with a sugar cookie dough crust so they are not recommended if you have sensitives to gluten or trying to keep your blood sugar low.

Our low carb breakfast pizza recipe option uses a combination of coconut flakes and almond flour so they are suitable if you are following a keto diet.

Can I have pizza for breakfast if I am gluten-free?

Regular pizza that you order from delivery is made with wheat flour which won’t work if you’re following a gluten free diet.

Our homemade breakfast pizza dough crust recipe is made with gluten free oats and oat flour so it is suitable for those that are looking for a gluten free pizza. Plus it’s so easy to make and you’ll save money from not having to order a breakfast pizza delivery.

More breakfast fruit recipes:

5 from 30 votes

Print

Breakfast Pizza

Prep Time

20 mins

Cook Time

10 mins

Total Time

30 mins

 

This Breakfast Pizza is easy to make with red, white and blue berries, a creamy topping on a delicious oatmeal crust. It's perfect for spring and summer brunches, Memorial Day parties, Canada Day and Fourth of July barbecues, picnics and cookouts. Gluten-free, dairy-free, vegan and includes grain-free, paleo, low carb and keto options.

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast pizza, desserts for cookout, easy breakfast recipe, fourth of july recipes, healthy dessert, healthy pizza, mini fruit pizza

Servings: 8 servings

Calories: 301 kcal

Author: Kelly

Ingredients

• 2 cups gluten-free old fashioned oats , (use coconut flakes for low carb / keto / paleo)
• 3/4 cup gluten-free oat flour , (use almond flour for low carb / keto / paleo)
• 3 Tablespoons coconut oil , room temperature (melted butter can be substituted if desired)
• 1/2 - 2/3 cup coconut flower nectar syrup , depending on how sweet you prefer. You can also use honey, if not vegan or pure maple syrup. For low carb or key, use Lakanto sugar free Maple Syrup or a few drops of liquid monk fruit.
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

Yogurt Filling:

• 1 - 1-1/3 cups dairy-free plain yogurt , works best with a thick Greek-style yogurt. We like Kitehill plain unsweetened yogurt or Culina Plain and Simple. You can also sub with chilled coconut cream or a coconut whipped topping such as So Delicious Coco Whip. If not dairy-free, you can sub with regular thick Greek yogurt or Skyr Yogurt or regular whipped topping of choice. 
• 1-2 tablespoons coconut flower nectar syrup , depending on how sweet you prefer. You can also use honey, if not vegan or pure maple syrup. For low carb or key, use Lakanto sugar free Maple Syrup or a few drops of pure liquid monk fruit.
• 1 teaspoon pure vanilla extract

Fruit Topping (sweeter ripe fruit works best):

• 6 blackberries
• 1/3 cup raspberries
• 3/4 cup sliced strawberries
• 1/2 cup blueberries

Instructions

1. Preheat oven to 350 F.
2. Grease a 10-inch cake pan with baking spray or line with parchment paper and set aside.
3. In a large bowl, combine oats, oat flour, cinnamon, vanilla, and salt together. Add the honey and coconut oil and mix until dough is combined and sticks together. Use your hands or a fork as needed.
   

4. Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.

   Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).

   
5. Meanwhile, in a medium mixing bowl, combine yogurt with honey and vanilla. Use an offset spatula to spread yogurt over cooled crust.
   
6. Decorate with fresh berries. Enjoy immediately or place in the fridge to cool and set.
   

Recipe Video

Recipe Notes

NUTRITIONAL VALUE FOR THE LOW CARB VERSION:

393 CALORIES
13 G CARBS
5 G PROTEIN
29 G FAT
4 G SUGAR
6 G FIBER

7 G NET CARBS

Nutrition Facts

Breakfast Pizza

Amount Per Serving (1 slice)

Calories 301 Calories from Fat 63

% Daily Value*

Fat 7g11%

Carbohydrates 31g10%

Fiber 3g12%

Sugar 28g31%

Protein 7g14%

* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.