The best easy Slow Cooker Chicken Lo Mein ever! Perfect for busy weeknights with authentic restaurant quality ingredients. Best of all, takes ONLY 15 minutes to prep. No need to order take-out, this is so much quicker, tastier & healthier made all in your crock-pot!
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We eat a large variety of noodles in our house which you can check out HERE.
It’s one of my favorite dishes to clean out the fridge because you can use up all the lingering veggies hanging around. Plus it’s so easy to customize by adding in your favorite protein.
This Easy Chicken Lo Mein is our favorite takeout dish and I decided one day to make it into my slow cooker. The flavors came out SO amazing and was seriously the best decision ever!
Some other tips to note:
- Be sure you add the fresh pre-cooked or cooked dry noodles NEAR the end or JUST PRIOR to serving. This will ensure that the noodles will NOT get too soft and mushy.
- Feel free to make it your own with your favorite vegetables. I used baby bok choy and carrots here and I have also used snow peas, baby corn or bell peppers successfully in the past.
- Use pork instead of chicken or extra firm or deep fried tofu for a meatless meal. You can find the vegetarian version with extra firm tofu here.
The original photos were taken that first night I made them on a whim since I didn’t really plan on posting the recipe. I also had no idea it would have been such a hit with my readers and has now been repinned a total of over a million times! I have since updated the photos and the recipe to make it easier.
Disclosure: This post contains some affiliate links. All opinions are 100% my own.
Products I used in this recipe:
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