Hope you’re all having a great weekend so far!
Since it’s the last day of August, I thought I would sneak in one more recipe using up one of my favorite summer fruits.
I always get super excited when peach season rolls around. Peaches are in their prime right now and there’s nothing better than chomping down on a juicy and fragrant peach when you need a refreshing snack.
These fruity oat bars are another great way of enjoying fresh summer peaches.
They’re easy to make and perfect for bringing to a summer potluck or end of summer barbecue.
The buttery streusel crust and topping is made with certified gluten-free rolled oats, gluten-free oat flour, cinnamon, brown sugar and butter.
With a juicy peach filling that is sweetly spiced — these bars are chewy and moist with a slight crunch thanks to the streusel topping and toasted coconut added at the end.
An optional drizzle of Dulce de Leche ties everything together and takes these bars to a decadent level that will make it hard to resist not eating the entire batch.
Make sure you have a crowd to share them with since they can be quite addicting and be prepared to have the complements rolling in.
Have a safe and happy rest of the weekend everyone!
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