Perfectly soft Blueberry Lemon Loaf Cake – a tender and quick bread bursting with lemon flavor and loaded with plump and juicy blueberries.
There is NO butter and instead we use Greek yogurt and a little bit of coconut oil to create the extremely moist interior.
The simple lemon glaze is completely optional but it does add an extra burst of lemon flavor that can’t be beat.
It makes a delicious start to your morning and the perfect evening or after school snack.
Pair it with a cup of coffee, tea or lemonade to soak in the best remaining weeks of summer ♥
More blueberry lemon recipes:
Lemon Blueberry Layer Cake – Sally’s Baking Addiction
Lemon Blueberry Cupcakes – Table for Two Blog