Ham and Cheese Sliders are the perfect snack and a great way to use up any leftover ham. Super easy to make with oven roasted ham, two cheeses and buttery garlic sauce over Hawaiian rolls. Recipe video included.
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With holiday entertaining seasoning in full swing, easy and simple recipes are a must around here. And you guys! These tasty bite-sized Ham and Cheese Sliders could not be more simple!
They’re hot, gooey and are just perfect for using up any leftover ham (or you can even use turkey) from Thanksgiving, Christmas or Easter.
Plus, I love serving Hawaiian Chicken Sliders, Chicken Bruschetta Sliders or these Mediterranean Chicken Sliders when we’re feeding a crowd on a big game day (or Super Bowl) since they always disappear so quickly.
HOW TO MAKE THESE BAKED HAM AND CHEESE SLIDERS
If you’re thinking that these are your classic ham and cheese sandwich, you couldn’t be more wrong. They have two-kinds of cheeses and are loaded with flavor.
You start off by placing the slider buns on the bottom of a 9 x 13 greased casserole dish.
I used these soft Hawaiian rolls because they are a favorite but you can use any rolls you like or have on hand.
Spread some butter, a layer of cheddar cheese, some honey ham, and top with a layer of Swiss Cheese.
Place the top buns in on top and brush on some melted garlic butter mixed with some[amazon_textlink asin=’B001PQREOI’ text=’ Italian seasoning’ template=’ProductLink’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’12fff833-47e8-11e8-81b5-0b517a9ebacd’]. The buttery topping seeps into the bread as it cooks and adds the most unbelievable flavor.
You’re going to bake these delicious sliders in the oven until those fluffy rolls are lightly toasted and the cheese is ooey gooey.
WHAT OTHER FLAVORS CAN I ADD TO THESE HAM AND CHEESE SLIDERS?
To change things up for the next weekend, you can add a little bit of [amazon_textlink asin=’B000RK4BFI’ text=’Dijon mustard’ template=’ProductLink’ store=’lifmadswe09-20′ marketplace=’US’ link_id=’1b790211-47e8-11e8-839d-d39f98bd882e’], poppy seeds or sesame seeds.
WHAT IF I DON’T HAVE HAWAIIAN ROLLS?
You can use also use any other soft dinner rolls or mini burger rolls you have.
The best part is, these sliders are super easy to make, and they definitely don’t stick around for very long.
These babies would also make a great addition to summer parties, potlucks, and get-togethers. I know my family would love a batch of these for a weeknight dinner or as an after-school snack.
Ham and Cheese Sliders are the perfect snack and a great way to use up any leftover ham. Super easy to make with oven roasted ham, two cheeses and buttery garlic sauce over Hawaiian rolls. Recipe video included.
- 2-3 Tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 12 count package Hawaiian or Soft Dinner Rolls
- 12 slices baked honey ham sliced thinly
- 9 slices cheddar cheese
- 9 slices Swiss cheese
- Preheat oven to 350 F.
- Make the melted butter topping: In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
- Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
- Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
- Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.
Recipe Video
More sliders:
Slow Cooker Balsamic Honey Pulled Pork Sliders
Mediterranean Chicken Sliders
Did you try this recipe?
Rhoena ceremonia -
I really love the RECIPE.
THANK YOU SO MUCH FOR HAM N CHEESE SLIDER. MY REQUEST IS MORE RECIPE TO LEARN AND EARN.
AGAIN, THANK YOU SO MUCH.
Natalie -
Yum, these were amazing! Thank you!
Linda Schenk -
I have made these several times since seeing this recipe and they are so delicious. they even taste great as a cold leftover sandwich or even popped into a microwave for a quick reheat. the garlic butter/italian seasoning is the icing on the cake. it takes the ordinary ham and cheese to a new level. they now make hamburger sized hawaiian buns and you could easily adapt this recipe to a larger sandwich if desired. i would recommend using the hawaiian dinner rolls as they are also so good. i have shared this recipe with many of my friends to try. i have yet to try the other variations but i plan to do so in the future. this is definitely a keeper and a recipe children will love and a quick meal after a hectic day when you don’t feel like cooking or a huge cleanup.
Karen -
I plan on making these for a CHRISTMAS LUNCHEON when I haVe some friends over. Only thing I will change is a diffeRent cheese besides cheddar which I cant stand, probaby Monterrey Jack.
Kathy -
My kids loves these.